Restaurants near Hilton Tampa Airport Westshore

Kelli, our waitrous was fantastic as usual. However, there was a problem when we went to pick up our wine. At the bar cash register, 2 ladies in front of us proceeded to do a wine tasting AT THE REGISTER, preventing anyone from picking up or purchasing wine. They were on their 3rd glass and after 10 minutes in line, another associate shouted over the counter if we had been helped. The 2 ladies were still doing a tasting and the line at the register was now 10 people deep. The associate behind the register SHOULD have known better and moved them to the bar area for their wine tasting.

I dined at Kona Grill last night and had the prime rib—it was absolutely delicious! The drinks were also fantastic. While it’s not a budget-friendly spot, the experience was worth it. The ambience was okay, but overall, I had a good time and will return.

The salad was uninspiring . Of three of us who ordered medium filet all were overdone. Two complained but I didn’t bother. The vegetables were good. None of the desserts on the menu inspired us to order. A gorgeous restaurant but the food wasn’t. Kate who waited on us was lovely. We had expected a special evening but it was all a bit disappointing.

My waitress Giana was amazing. She was very attentive and always around when we needed her. Will be back soon!

We had a department Christmas lunch—party of 13 at a nice long table. TdB is a great venue for an event like this. Our waiter was excellent. After his introduction, being able to head straight to the salad bar kicked things off right. Ditto to the gentlemen visiting often with the various meat selections—taking things to the next level! It was my first time visiting a churrascaria and what an experience!