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Restaurants near Hotel de la Monnaie

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234 restaurants available nearby

A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
4.8
Exceptional(152)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 15 times today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Shiro restaurant
4.9
Exceptional(153)
Price: Very Expensive
• French / Japanese • Saint-Germain-des-Prés
Ideally located in the heart of the sixth district of Paris, a stone's throw from the church of Saint-Germain-des-Prés, the Shiro restaurant - white in Japanese - is a new address for fans of fusion cuisine. On two floors and with careful decoration, it is a living space that draws its inspiration from both izakaya – Japanese bistros – and chic Parisian bistros. Combining French gastronomy and Japanese influences, Chef Ryo Miyazaki surprises and innovates for an express return trip to the land of the rising sun. Discover hybrid French/Japanese signature cocktails and a careful wine list with a natural and biodynamic selection.
A photo of Café Buci restaurant
5.0
Exceptional(0)
Price: Expensive
• French • Saint-Germain-des-Prés
Booked 3 times today
Our storyThis emblematic restaurant-brasserie in the 6th arrondissement has been welcoming you for over 150 years for good food, good drinks and good times with friends and family.In the heart of Paris, near the Notre Dame cathedral, the Café Buci is a calm and elegant establishment combining the Haussmannian style with a modern touch.Savor traditional, home-made, French cuisine made with products from local producers. Enjoy our lunch and dinner menu suggestions that have been thoughtfully prepared by our chef and his team.We welcome you for a meal, drinks or even just a snack every day from 7:30 a.m. to 5:00 a.m.
A photo of Boutary restaurant
5.0
Exceptional(76)
Price: Very Expensive
• French • Notre-Dame / Odéon
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
A photo of Le Procope restaurant
4.2
Awesome(25)
Price: Moderate
• French • Notre-Dame / Odéon
Le Procope, the oldest café in ParisLegendary restaurant in the 6th arrondissement of Paris since 1686, Le Procope is a place full of history where the greatest writers & intellectuals met (Rousseau, Diderot, Verlaine…)Reflecting its prestigious and historic setting, the Procope offers traditional cuisine through different specialties such as Coq au vin and the calf's head, braised ox cheek, the homemade millefeuille or even the Procope’s tiramisu.
A photo of Bazurto restaurant
Price: Very Expensive
• Colombian • Notre-Dame / Odéon
Colombia and the party by Juan Arbelaez Live the Bazurto experience to the full, and let yourself be guided by the wild cuisine of chef Juan Arbelaez! Discover our GRAND CARNAVAL menu with a generous selection of Bazurto's signature dishes, as well as our menu of small dishes to share and our creative cocktails. In the heart of St Germain des Près, you'll find a typically South American atmosphere.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(915)
Price: Expensive
• French • Faubourg-du-Roule
Booked 21 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(335)
Price: Expensive
• Traditional French • Le Marais
Booked 7 times today
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
A photo of Pamela Popo restaurant
4.8
Exceptional(155)
Price: Very Expensive
• French • Le Marais
Booked 11 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 20 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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