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Restaurants near Hotel Posada el Cid

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42 restaurants available nearby

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A photo of La Distral - Grand Fiesta Americana Oaxaca restaurant
1. La Distral - Grand Fiesta Americana Oaxaca
4.4
Awesome(12)
Price: Very Expensive
• Mexican • Oaxaca
Booked 1 time today
Distral Oaxaca offers typical Mexican dishes with local flavors, offering a culinary experience in an atmosphere that blends luxury with the vibrant colors and designs of Oaxaca.A space where flavors merge with unique and exquisite creations of regional inspiration, crafted by the renowned Chef Gerardo Rivera.Our Mexican grill cuisine is complemented by a curated selection of mezcals, spirits, classic and signature cocktails, local beverages, as well as a carefully chosen range of national and international wines.We warmly welcome both visitors and locals to fall in love with each dish, made with true dedication and the excellence of our Executive Chef, César Lúa.
A photo of El Vino y la Sal restaurant
2. El Vino y la Sal
4.2
Awesome(7)
Price: Expensive
• Mediterranean • Oaxaca
Acogedora y fresca terraza con vista al parque El Llano, excelente para disfrutar de auténtica cocina mediterránea, con opciones que van desde las clásicas pastas italianas, ricas cazuelitas y tapas españolas hasta una muy buena copa de vino.
A photo of Sirilo | Cocina Folk restaurant
3. Sirilo | Cocina Folk
4.1
Excellent(8)
Price: Expensive
• Seafood • Oaxaca
Booked 1 time today
Sirilo | Cocina Folk es un restaurante de comida del mar fundado en 2013 a cargo del Chef René Saynes, se encuentra ubicado en la Colonia Reforma en la ciudad de Oaxaca.Sirilo es un espacio GUAPACHOSO que te transportara a las costas Oaxaqueñas con su musica y ambiente alegre, nos ubicamos a unas cuadras del estadio de beisbol.Nuestra pasión es resaltar los ingredientes Oaxaqueños y combinarlos con nuestros productos del mar para poder ofrecerte nuestros increíbles platillos creaciones del Chef.Puedes venir a probar nuestros Ceviches, Garnachas de mariscos, un Aguachile Verde picosito, hasta refrescarte con nuestra CHULA, una Michelada con una paleta de hielo exquisita.Te esperamos de Martes a Domingo de 12:00 pm a 9:00 pm
A photo of Bravo Butchers Oaxaca restaurant
4. Bravo Butchers Oaxaca
4.4
Awesome(8)
Price: Very Expensive
• Grill • Oaxaca
Con un abanico de sabores, colores y texturas, Bravo Butchers abresus puertas en Oaxaca para aquellos comensales que disfrutan delservicio de la buena mesa: excelente comida con excelente bebida.Con un menú inspirado en la cocina de brasa del norte de nuestro paísBravo Butchers se presenta en nuestra Ciudad con una propuestagastronómica de fuego, parrilla y pasión por el respeto al ingredienteprincipal de su carta, la carne, que, en combinación con su granselección de vinos y coctelería hace de este espacio un lugar de goce.Bravo Butchers Oaxaca buscó anclar su identidad cultural con la obradel maestro ceramista Adán Paredes quien plasmó una obra únicadentro de la hermosa casona que hoy le da vida a este nuevo spotgastronómico.Bienvenidos sean hoy a esta apertura donde esperamos que disfrutentanto como nosotros de nuestro servicio, comida y bebidas.
A photo of Stelaris Cocktail Lounge - Grand Fiesta Americana Oaxaca restaurant
5. Stelaris Cocktail Lounge - Grand Fiesta Americana Oaxaca
2.0
(0)
Price: Very Expensive
• Mexican • Oaxaca
“Un lugar sobre las estrellas y eventos estelares", así es el bar insignia de Grand Fiesta Americana, especializado en mixología de autor.El epicentro del entretenimiento en México tuvo su origen en uno de los pisos más altos de la capital del país. Todos los eventos estelares y las grandes estrellas se presentaron en el Foro Stelaris. Hoy esta herencia renace en nuestro bar insignia, que nos hace recordar una época de grandes estrellas y que hacer vibrar de nuevo las noches actuales.
A photo of Criollo restaurant
6. Criollo
4.6
Exceptional(1931)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 37 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Casa Oaxaca El Restaurante restaurant
7. Casa Oaxaca El Restaurante
4.6
Exceptional(1355)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 19 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
8. Tierra del sol
4.5
Awesome(341)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 21 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Zandunga sabor istmeño restaurant
9. Zandunga sabor istmeño
4.5
Awesome(237)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 8 times today
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad
A photo of Pitiona Cocina de Autor restaurant
10. Pitiona Cocina de Autor
4.4
Awesome(1201)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 12 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

Dining near Hotel Posada el Cid at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Mary
    Vancouver / British Columbia •24 reviews
    5.0
    Dined on Feb 11, 2025
    Great restaurant, lovely servers, large menu, fantastic vegetable dishes, loaded cauliflower is a can't miss
    More info
    Bravo Butchers OaxacaPrice: Very Expensive• Grill• Oaxaca
    •
    4.4
  • Robert
    New York City •3 reviews
    5.0
    Dined on Jan 1, 2025
    This was our first visit here and it was a wonderful experience. The service is top notch and the tapas assortment that I ordered was incredible. I felt like I was back in España again! We’ll definitely be coming back to try the paella!
    More info
    El Vino y la SalPrice: Expensive• Mediterranean• Oaxaca
    •
    4.2
  • Martin And HopeVIP
    San Francisco Bay Area •26 reviews
    4.0
    Dined on Dec 29, 2024
    Very tasty modern plays on classic Mexican seafood dishes in a cute + colorful setting! Ceviche de Atun and Cesadilla Camerones were excellent. Definitely worth a stop for a reasonably priced meal that’s a bit lighter than the usual moles and tlayudas :)
    More info
    Sirilo | Cocina FolkPrice: Expensive• Seafood• Oaxaca
    •
    4.1

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