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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Restaurante de Alta Cocina del Mediterráneo, disfruta una experiencia gastronómica que deleitara todos tus sentidos, en una atmósfera elegante y moderna, coctelería de autor, cava de vino, excelente servicio y una ubicación formidable en el corazón de Acapulco, a una cuadra de la Costera Miguel Alemán, contamos con una hermosa terraza Pet friendly.Disfruta nuestros cortes de carne, pescados, mariscos, pastas, risottos, ensaladas o unas deliciosas tapas.
Praya is a fine dining destination that blends Mediterranean flavors with avant-garde culinary creativity. Enjoy signature mixology at our premium bar, vibrant DJ sets, and a spectacular ambiance — all framed by the unmatched views of Acapulco Bay.
Saffron, the signature restaurant at Banyan Tree Cabo Marqués, invites you to experience the essence of Thailand with its authentic flavors and stunning ocean views. Delight in contemporary Thai cuisine made from the freshest ingredients and traditional techniques.Our menu features exquisite dishes, from classic Tom Yum Goong to innovative creations, offering a symphony of tastes and textures. For a unique culinary adventure, ask our chef to curate a special menu tailored to your preferences. Enjoy impeccable service and an elegant ambiance, ideal for romantic evenings or special occasions.Dine on our open-air terrace, where breathtaking views of the Pacific Ocean create a magical atmosphere. The vibrant colors of our decor and the warm glow of lanterns enhance the Thai charm of the setting. For an exclusive experience, celebrate in our intimate wine cellar, savoring fine wines and delectable dishes. Saffron is more than just a meal; it’s an unforgettable experience.
A Culinary Journey from Sunrise to Sunset. At the heart of Banyan Tree Cabo Marqués, Cello offers a refined dining experience throughout the day. Begin your morning with an international breakfast menu designed to satisfy every palate. As the day unfolds, indulge in the authentic flavors of Northern Italy with handcrafted pastas, delicate risottos, and a curated selection of international wines. Set beside the infinity pool with breathtaking ocean views, Cello is the perfect setting for a leisurely lunch under the pergola or an elegant dinner beneath our iconic ancient tree.
Bora Bora - Las Brisas Acapulco, Alta Cocina Del Mar Con Vista Al Paraíso, Ubicado En La Exclusiva Zona De La Cima, Es Un Santuario Gastronómico Que Celebra Lo Mejor Del Mar, Con Creatividad, Técnica Y Una Vista Espectacular. En Un Entorno Tropical Contemporáneo Bora Bora, Ofrece Una Experiencia Sensorial Donde Los Sabores, La Frescura De Los Ingredientes Y La Atmosfera Se Combina Para Crear Momentos Inolvidables. Nuestro Menú Esta Inspirado En La Riqueza Del Pacifico Mexicano Y Las Cocinas Del Mundo Con Platillos Que Va De Un Raw Bar, Con Ostiones y Almejas , Hasta Tiraditos, Ceviches, Y Tacos Gourmet. Cada Platillo Es Un Expresión De Mar Fuego, Cortes De Carne Premium Y Pastas. Acompañado De Un Ambiente Elegante Pero Relajado, Coctelería Creativa Y Gran Servicio.
Flamingos Tropical Sushi®️ es un sushi bar que nace en Acapulco, Gro. en noviembre de 2019. Nuestro objetivo es ofrecer a nuestros clientes la mejor experiencia de sushi con un servicio de la más alta calidad a un precio justo. Nuestra oferta gastronómica consiste en una fusión de comida tradicional japonesa con ingredientes tropicales que nos hacen únicos. Disfrutarás de una mixología de autor refrescante y deliciosa que elevará tus sentidos a través de sus sabores. Toda esta experiencia se encuentra rodeada de arte y colores a través de murales hechos por artistas Guerrerenses. Flamingos es un lugar perfecto para compartir grandes momentos con toda la familia, pareja o amigos.
Restaurante de Desayunos y Comidas por el Chef Carlos Torreblanca con platillos para todos los gustos!, todos nuestros ingredientes son naturales, frescos y de temporada. No te puedes perder nuestro inigualable Pan Francés o nuestro Toast de Salmón Curado, dos de nuestros favoritos. Nos encontramos a una cuadra de la Costera Miguel Alemán y a unos cuantos metros de la playa. Podrás encontrar 3 opciones distintas para disfrutar con nosotros, ya que contamos con área de aire acondicionado, área de jardín y área de palapa, cada uno con un ambiente único que te hace disfrutar al máximo tu estancia.
Located in Acapulco, Suntory is a Japanese restaurant and sushi bar. It is elegantly decorated with dark brown and black wood tones running throughout the dining area. Each place setting has both silverware and high-quality chop sticks, so diners will be able to eat with whatever utensil they find most comfortable. In addition to sushi and other raw offerings, Suntory is also a Japanese steakhouse and offers several grilled dishes such as prime rib, filet mignon, salmon and marinated chicken. Suntory even carries traditional noodle dishes like ramen and two different takes on the classic udon noodle dinner.
Disfruta de una experiencia única en nuestro restaurante y mixology bar con vistas espectaculares a la bahía. Saborea delicias como la Pizza de Langosta, Tacos de Rib Eye y nuestra icónica Piña Colada. Vive noches inolvidables con DJs en vivo, shows exclusivos, Speakeasy y un rooftop vibrante.
This is a lovely little spot, with comfortable seating in a pretty courtyard. The food was delicious, the pan dulce excellent, and the service top notch! A great place for brunch.
There are still kinks to be worked out, but overall it was a fun evening, but the arrival was annoying and the service was strained at times (though the waiter was very nice and helpful).
The cons: We were a party of 4. The hostess desk is downstairs, and she needs to escort every reservation up in the elevator to be seated. This causes a bottleneck. Showing up a few minutes before a 7pm reservation means we were sat at 7:15. While there was a table for 5 by the railing, we were told it was not possible to sit 4 people there, and we were given a much smaller table (set up for 3, and we were shuffling plates and glasses all night). Imagine our chagrin when they then sat a party of 3 at the 5 top about 20 minutes later. Lastly, cocktails took 30 minutes to prepare, and the wait times for food were long as well. By the time the check was paid, it was well past 10pm.
The good - the cocktails, appetizers, sides and dessert were all very good. The portions were generous. The waiter was pleasant, informative, and did a great job with what he had to work with. The only low point was the steaks, both NY and Ribeye. Not good cuts of meat, not seasoned well, and one was fairly dry. They need a better source of meat.
But I will cut them a break - they have only been open a few weeks, and I am confident they will improve. The restaurant is beautiful. Well designed, colorful, fun and with one of the best views in the city. I think they can be a roaring success. I would recommend.