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At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!
Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
We were celebrating a birthday and everything towards that celebration worked perfectly! Great cake! Great service! Our server, Nick was perfect in all regards! He 'made' our dining experience so pleasant including the photos! Thank U!