Restaurants near Internal Revenue Service Building

Although the meals are a little pricey, the ambiance and the staff are super. They have plenty of staff that move through the restaurant in a precise choreographic manner, with great attention paid to the customers. No one is standing around and everyone has their unique assignments. Edgar, our wait staff was exceptional, thoroughly explaining the different dish options and very knowledgable about the wine pairings. The food is excellent along with the wine pairings. There is a choice between a four and seven-course meal. While they say each course is small, it is still quite a lot of food. We barely got through the four-course meal. The wine pairings were also very good and well-matched with each course. They told us that they pour 2 ounces of wine per course, but it is a very generous 2 ounces. And definitely do not miss the desserts. They are light and exceptionally delicious. Excellent place for an intimate date or special occasion with your spouse. Highly recommend it.

Here’s your review with the chef’s tasting menu details: — I’m still on a high from this meal—absolutely incredible! We did the chef’s tasting menu, which took us on a journey through 10 different dishes, each one more amazing than the last. As a Peruvian, I can confidently say this place nails the flavors while elevating them in the best way. The lomo saltado was perfection, the ají de gallina was rich and comforting, the arroz chaufa had that perfect smoky wok flavor, and the causa was beautifully balanced and fresh. Every dish was thoughtfully prepared and bursting with flavor. And let’s talk about the pisco cocktails—perfectly crafted, smooth, and dangerously good. The service was impeccable—attentive, friendly, and genuinely passionate about the food. The ambience? Just as amazing. Warm, inviting, and the perfect backdrop for such a special meal. And for the sheer quality and variety of food we got, the value was unreal. I left so happy, so full, and already dreaming about my next visit. If you love Peruvian food (or just insanely good food in general), you need to eat here!

We went for Valentine’s Day. We were seated upstairs. A comfy, sleek atmosphere combined with marble floors columns and walls. There’s something goth-esque about the surroundings. Bravo to the Sommelier who knew her Spanish wines. She spent a considerable amount of time helping us choose just the right bottle for the variety of tapas we planned to order. We chose one from almost each category. The raw seafood and seafood choices were our favorites. The octopus was divine! I loved the oxtail croquettas and my boyfriend loved the oysters that came in a can, a nod to smoked oysters in a can (lid and all!). They were truly delicious, delicate with a hint of citrus. The ceviche in the dragon fruit was mind blowing! So delicate and fragrant. It reminds me of the ocean. Dining at Bazaar is an experience for your palate. It is worth the culinary trip. I’ve dined on José Andres’ culinary creations since he arrived on the corner of 7th and E Street’s Jaleos and have followed him as he opens one culinary destination after another. Another diamond!

Everything was wonderful. It's a bit pricey, but you get what you pay for. Our servicer was wonderful and the manager helped my mom who is on a walker to get our of her chair. I felt so good taking my mom here and the food was so clean and tasty. The ingredients was perfect, not too much seasoning and too little just perfect. I will definitely go back again.

It was my first dinner here and we enjoyed ourselves thoroughly. The salad bar was amazing and the different chicken and meat selections were delicious. We can’t wait to go back and try different dishes!