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Restaurants near John W. Rea House

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954 restaurants available nearby

A photo of Bottagra restaurant
4.8
Exceptional(1350)
Price: Expensive
• Italian • Hawthorne
Booked 64 times today
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
A photo of F1RST restaurant
4.8
Exceptional(304)
Price: Expensive
• Contemporary American • Hawthorne
Booked 6 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Felina - Ridgewood restaurant
4.6
Exceptional(829)
Price: Very Expensive
• Contemporary Italian • Ridgewood, New Jersey
Booked 21 times today
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
A photo of Park West Tavern restaurant
4.8
Exceptional(1006)
Price: Expensive
• American • Ridgewood, New Jersey
Booked 23 times today
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
A photo of Sola Osteria restaurant
4.7
Exceptional(113)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 9 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Latour Restaurant restaurant
4.8
Exceptional(1345)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 10 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of White Castle - Paterson restaurant
5.0
Exceptional(2)
Price: Moderate
• American • Paterson
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders. P.S. Here are a few lines to help set the mood—FREE OF CHARGE: I only have fries for you Mozzstix & chill? You’re my crave-orite I’d put a Chicken Ring on it
A photo of Cafe 37 restaurant
4.8
Exceptional(967)
Price: Expensive
• Contemporary American • Ridgewood, New Jersey
Booked 5 times today
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1481)
Price: Moderate
• American • Ho-Ho-Kus
Booked 14 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of Oceanos Restaurant restaurant
4.7
Exceptional(3699)
Price: Very Expensive
• Seafood • Fairlawn
Booked 25 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisavip
    New York City •51 reviews
    5.0
    Dined 3 days ago
    We had the most beautiful dinner at Oceanos last night to celebrate my birthday. Appreciate the parking lot has van accessible parking! We were greeted by upbeat host who sat us thoughtfully. The setting is elegant, with lovely decor annd lighting and low key music. Our waiter Matthew was a professional, funny and highly observant server. We had great cocktails including pear twist and lemon drop both deftly prepared. They served lovely fresh warm bread and olives with cocktails. The Calamari were generous pieces lightly fried with tasty Thai dip and the tuna stack with avocado was fresh and very prettily arrayed, like artwork. Our fish entrees were absolutely scrumptious. The sole was perfectly filleted with yummy lemon potatoes. Swordfish was a very tasty meaty steak carefully prepared. The sea bass was delicate with hint of brine. All was the freshest fish, most beautifully prepared. Timing was unhurried and thoughtful. Matthew must have heard us talking about it being my birthday and brought us a gorgeous birthday dessert, flanked with the most wonderful delicate Greek cookies. This was simply a perfect dinner and we are already planning our next visit. One of the hosts came by the table several times to make sure our dinner was going well. Thank you to owners, manager and all the wonderful team in the kitchen, front and back of the house for a wonderful evening.
    More info
    Oceanos RestaurantPrice: Very Expensive• Seafood• Fairlawn
    4.7
  • Todd
    New York City •2 reviews
    5.0
    Dined 4 days ago
    From the second we walked in to the time we sat down, we were met by a friendly and enthusiastic staff. We had a reservation for 4, but needed to add one more and Frank was more than accommodating. The service was on point and the food was excellent. We would highly recommend for a family dinner or a date night. Thank you to the staff for a great experience!
    More info
    Felina - RidgewoodPrice: Very Expensive• Contemporary Italian• Ridgewood, New Jersey
    4.6
  • cheryl
    New York City •39 reviews
    5.0
    Dined 4 days ago
    Excellent food, never disappoints, service is attentive, staff is very welcoming, would not hesitate to recommend this BYOB as a well needed addition to dining in Northern NJ. Menu items are delicious , portions are generous , and the daily specials it difficult to decide upon what to order. Hopefully your tablemates will share so you can try multiple dishes!
    More info
    F1RSTPrice: Expensive• Contemporary American• Hawthorne
    4.8
  • Roe
    New York City •18 reviews
    5.0
    Dined 4 days ago
    Right from the start our waiter Richard, our waiter was friendly, knowledgable, and fun! Appetizer melted mozzarella with Calabrian peppers was outstanding. We licked the bowl clean. Our party loved the 4 different mains. Portion size more than enough. Sadly, no room for dessert. We most certainly will be back.
    More info
    Park West TavernPrice: Expensive• American• Ridgewood, New Jersey
    4.8
  • Nicole
    New York City •7 reviews
    5.0
    Dined 4 days ago
    Excellent from start to finish! We especially loved the rice balls and tortellini soup. The Christmas decor was beyond beautiful. Our daughter loved it.
    More info
    BottagraPrice: Expensive• Italian• Hawthorne
    4.8
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