Restaurants near Kartchner Caverns State Park

The four of us had a variety of dishes. Flemming Salad, Burrata / Prosciutto appetizer (fabulous) Ceasar Salad. For dinner - Petite Filet Mignon, Seared Scallops, Miso Glazed Chilean Sea Bass and the North Atlantic Lobster Tails. I had a glass of A to Z Wineworks Pinot Noir (very nice). The four of us split two deserts - a Carrot Cake and a Creme Burlee. Great food, great service, excellent setting - but I forgot to take out a 2nd mortgage on my house.

Excellent and creative dishes and excellent service.

This is one of my favorite go to places. It’s a little pricey, but the food is always excellent. The servers are great too.

Truly a wonderful restaurant! The most beautiful view in Tucson! The owner Danny Scordato is awesome, delicious food and fantastic service!

6 of us dined on a Thursday night. The place was packed but our reserved table was waiting for us. We shared appetizers, meatballs, eggplant and calamari that were all excellent. The eggplant was my favorite ! Several of us had the creamy risotto with peas, langastinos crispy pancetta bits and perfectly grilled shrimp perched on top. 2 got salmon which was cooked perfectly and served with beautiful yellow beats. 1 enjoyed the baby clam pasta dish. We all had coffees and despite the beautiful dessert menu we didn’t have room for a bite more. As a matter of fact we had leftovers!! Well done!