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Shane was the absolute best waiter we could have asked for. He was personable and friendly with perfect menu suggestions! 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A memorable evening with good friends from San Diego. Looking forward to another dinner date very soon. Mahalo!","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-28T17:00:00-10:00","user":{"nickname":"Larry","isVip":true,"profileColor":"ICECREAM","initials":"L","metro":{"name":"Hawaii","__typename":"Metro"},"numOfApprovedReviews":10,"profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67765230.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/50984147.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/assaggio-mililani","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":1361314,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"Kuni Restaurant and Catering","metro":{"name":"Hawaii","__typename":"Metro"},"macro":{"name":"Oahu","__typename":"Macro"},"neighborhood":{"name":"Waipahu","__typename":"Neighborhood"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"Japanese","__typename":"Cuisine"},"cuisines":[{"name":"Japanese","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-1361314-2488-130100358783","tags":[],"text":"Had to get my miso butterfish fix at Kuni’s. I normally put in a reservation even when we go early (before 6pm) bcuz you never know when everyone gets the urge to drop in. You can tell all the regulars! Open Table takes credit card with reservation, charge $1 which you get back later. They don’t take reservations over the phone. But it’s easy to do online through their website or Open Table. I guess I should use Open Table app since you can get rewarded for reservations. (Duh I just noticed today)\n\nI like eating in the main dining room side which is a little quieter than bar side. Everyone is so nice there… and as soon as you give your order, you start getting your hot miso soup, hot rice, salad, pickled vegetables, water, and beverages (chilled filtered sake in the little blue bottle). Soon after my butterfish arrives! Yum! Service is so fast!!! 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Serving authentic Japanese cuisine for over 50 years. Open Daily from 11:00am - 9:00pm for Dine In, Take Out and Catering at www.restaurantkuni.com or call us at 808-671-1100
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended. **Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
Longhi's Italian Seafood and Steak House features the finest and freshest ingredients from Hawaii and around the world. Serving prime steaks, fresh Island fish, pastas, seafood and live lobsters in a spectacular open air atmosphere with ocean views.
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
We had an incredible dinner on our last night staying at Aulani. Shane was the absolute best waiter we could have asked for. He was personable and friendly with perfect menu suggestions! While the food was delicious, the night was made so much better by Shane!
Service was quick and dinner & drinks were delicious! A memorable evening with good friends from San Diego. Looking forward to another dinner date very soon. Mahalo!
Had to get my miso butterfish fix at Kuni’s. I normally put in a reservation even when we go early (before 6pm) bcuz you never know when everyone gets the urge to drop in. You can tell all the regulars! Open Table takes credit card with reservation, charge $1 which you get back later. They don’t take reservations over the phone. But it’s easy to do online through their website or Open Table. I guess I should use Open Table app since you can get rewarded for reservations. (Duh I just noticed today)
I like eating in the main dining room side which is a little quieter than bar side. Everyone is so nice there… and as soon as you give your order, you start getting your hot miso soup, hot rice, salad, pickled vegetables, water, and beverages (chilled filtered sake in the little blue bottle). Soon after my butterfish arrives! Yum! Service is so fast!!! So we are never waiting long when we’re hungry.
Last time my eyes were bigger than my stomach and I ordered sashimi with my butterfish… I couldn’t eat it all, so now I know just to order my miso butterfish (I think still $19) and I walk out FULL with a little rice left in my bowl.
Hard to find a nice Japanese restaurant that won’t cost you an arm and leg, great food, awesome service, fast and easy to find. They said sizzling steak is 50% off on Wednesday and they are quite busy on that day. Maybe we will try it out one day. Our golf gang enjoyed it… so close to West Loch.