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Restaurants near Kinuta Koen

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21 restaurants available nearby

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A photo of 開花屋 restaurant
1. 開花屋
4.8
Exceptional(512)
Price: Expensive
• Izakaya • Shibuya
Booked 1 time today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/FUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of T 中目黒店 T nakameguro restaurant
2. T 中目黒店 T nakameguro
4.8
Exceptional(40)
Price: Very Expensive
• Steak • Meguro
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Sushi Fukumoto restaurant
3. Sushi Fukumoto
4.9
Exceptional(90)
Price: Very Expensive
• Sushi • Tokyu Setagaya Line
Booked 1 time today
We are honored to have received the Michelin Guide's prestigious award for thirteen consecutive years.At Sushi Fukumoto, we exclusively source wild-caught fish from the seas of Japan, ensuring the freshest ingredients for our dishes. 【This is a request to everyone.】Please note that we kindly request that you notify us of any cancellations by 12:00 PM on the day of your reservation.For inquiries, please contact us via phone or email.Tel: 03-5481-9537Email: Info@sushifukumoto.jp【Menu】Omakase Course ¥27,600 (tax & service charge included)- Assorted Sashimi- Grilled Fish- Kobachi (Small Appetizer)- 10 Pieces of Sushi- Miso SoupOmakase Nigiri ¥17,250 (tax & service charge included)- 13 Pieces of Sushi- Miso Soup【Takeout】"Omakase Nigiri" ¥11,000.Please visit our website for more information【Business Hours】17:00 - 21:00 (Closed on Thursday & Sundays)【Location】 5-17-6 Daizawa, Setagaya-ku, Tokyo7 minutes from the southwest exit of Shimokitazawa Station.
A photo of Banderuola restaurant
4. Banderuola
4.1
Excellent(69)
Price: Expensive
• Italian • Shibuya
Booked 1 time today
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
A photo of ANTICA TORRATORIA CIBO restaurant
5. ANTICA TORRATORIA CIBO
4.8
Exceptional(55)
Price: Very Expensive
• Italian • Meguro
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of nami.nami restaurant
6. nami.nami
4.6
Exceptional(20)
Price: Very Expensive
• Japanese • Shibuya
Booked 1 time today
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of 穂のか (honoka) restaurant
7. 穂のか (honoka)
(0)
Price: Expensive
• Japanese • Shibuya
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc...The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
A photo of Udatsu Sushi restaurant
8. Udatsu Sushi
4.9
Exceptional(14)
Price: Very Expensive
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
A photo of Shinsen Kappo Sanoya restaurant
9. Shinsen Kappo Sanoya
new
5.0
Exceptional(126)
Price: Very Expensive
• Japanese • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Thursday】Door open at 6:15 pmCourse menu at 6:30 pm【Friday】Door open at 6:45 pmCourse menu at 7:00 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
A photo of Sushi Akizuki restaurant
10. Sushi Akizuki
4.5
Awesome(23)
Price: Very Expensive
• Sushi • Shibuya
Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.◆Oshinagaki / Menu ◆◇Course：15,000 JPY / 18,000 JPY / 20,000 JPY / 30,000 JPY.*We will prepare according to your budget and requests other than the above, so please feel free to contact us.*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].

See what locals rave about

From verified diners like you
From verified diners like you
  • Kameryn
    Chicago / Illinois •2 reviews
    5.0
    Dined 5 days ago
    This experience was amazing. The chefs, servers, and all staff were very welcoming and friendly. We ordered the Fuku course and might I say each plate was delicious! This place is a MUST TRY and is close to scramble crossing and many other attractions. 11/10 would recommend and would visit again next time I’m in Tokyo.
    More info
    開花屋Price: Expensive• Izakaya• Shibuya
    •
    4.8
  • Matthew
    New York City •2 reviews
    5.0
    Dined on Apr 8, 2025
    We had a fantastic time at T Nakameguro. They prepare the signature beef in many ways so you can experience the depth and complexity of flavor ranging from a tartare, to a juicy lobster tail pairing, to the main course of a good portion of grilled sirloin and tenderloin from the T-Bone cut. Was a total of 9 courses when we went, friendly staff and a fun layout all sitting at a bar surrounding the kitchen so you can see all the preparation and interact with staff and other guests as you like.
    More info
    T 中目黒店 T nakameguroPrice: Very Expensive• Steak• Meguro
    •
    4.8
  • Paul
    London •5 reviews
    4.0
    Dined on Apr 4, 2025
    Small restaurant with lovely ambience and very attentive service. Food very good although served the most expensive omakase without asking for it!
    More info
    nami.namiPrice: Very Expensive• Japanese• Shibuya
    •
    4.6
  • JessieZ
    San Francisco Bay Area •4 reviews
    5.0
    Dined on Jun 25, 2024
    It’s a hidden gem. Best sushi I’ve ever had and I’m picky about sushi. The chef is a true master who has been sushi chef for 40 years.
    More info
    Sushi FukumotoPrice: Very Expensive• Sushi• Tokyu Setagaya Line
    •
    4.9
  • Gatsby
    Guam •37 reviews
    5.0
    Dined on Aug 4, 2020
    Another fantastic dinner at one of my favourite neighbor hood gems. Excellent selection of antipasto, pasta, carne e pesce...Wines by the glass are well researched and pair nicely. Looking forward to my next visit. Ci vediamo la prossima volta...
    More info
    BanderuolaPrice: Expensive• Italian• Shibuya
    •
    4.1

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