Restaurants near Kona Historical Society Museum

The food was great, my husband had the rib eye steak that was cooked exceptionally well which doesn’t happen often. Loved the half rack of ribs too. Also recommend the Big Island Mai Tai!!

Had the Ahi Benedict, it was amazing! I had the spicy Bloody Mary, my husband had the pepper and garlic Blood Mary - both were delicious! I think having the pepper/garlic spicy, would have been perfection

Entrees were hot and service was amazing ! Tawny is so awesome I think I come back for her & Kim! The other hostess with the braids (new) So sweet and so personable! She shows Aloha like the rest of the team! Thank you !

First night back in Kona for the season to enjoy dinner with friends. Ring side seats to the hula show which entertained us. We enjoyed the chicken karage, sushi and sashimi specials, seafood trio, and filet Our server Jacob did his best to keep us well nourished Keep up the good work

The October Fest proved to be a great choice for all 5 in our party leaving us thoroughly satisfied. The dessert was a warm apple filled pastry, complemented by a delicious vanilla cream sauce. The crispy pork shone in both texture and flavor, providing a delightful crunch that paired beautifully with the smooth mashed potatoes. The sauerkraut like purple cabbage, brought out the best in the pork. The German salad had a tangy mustard vinaigrette that brought together the salty German sausage and cheese in perfect harmony. Our meal was topped off with a first-time tasting of the raspberry German wine, Himbergeist. Its distinctive flavor was unlike anything we had tried before. Overall, our October Fest experience was exceptional. The service was attentive, and the atmosphere was warm and inviting.