Restaurants near Konia Field

Excellent food, service and great table too. Actually we have never had a bad meal at Hula Grill. The fish and preparation is delicious. Hula Pie is a must. Can be easily shared by 3-4 people.

We had a wonderful experience dining here this evening. A big mahalo to all the staff for accommodating my extended family of 7, including a toddler. Our server was on-point, great selection of drinks, the view excellent, the ambiance and noise levels just right. Everyone enjoyed their meals, but especially the mini poke tacos, the mahi tacos and the kids pizza was a huge success for a picky eater.

We sat in the large patio area outside. It was very pleasant, with balmy weather and light trade winds, and we liked the live music (a solo guitarist/singer). We ordered from the Happy Hour menu and the food and drinks were inexpensive. Even though the restaurant was busy we were served quickly. My friend ordered the local shrimp and chips and I had the tempura fish and chips. Our waitress brought us a small glass of Prosecco (no charge) before our meal arrived. The food was delicious and well prepared. The coating on the seafood was light and crispy (not greasy). The service was excellent. Shout outs to our pleasant and friendly waitress Mahina and to the host Kody. We liked the restaurant so much we came back for dessert the same evening after we attended a music event!

Our server was excellent and the food was amazing. Was there for lunch with a large party. We started off with a chicken caesar salad and shrimp avocado salad. The chicken was moist and shrimp were perfectly seasoned. Most of us got the petite filet mignon. It was cooked perfectly, med rare, and was so soft. I had the garlic mash as a side, it had slivered garlic mixed in (super good) and the creamed spinach. A few others had the pesto pasta which they said was really good. Over all experience was great I definitely recommend trying them out.

It’s always wonderful to dine here. We truly enjoy the food and service provided by all the staff members and the manager David.