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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
We are committed to serving an authentic Japanese experience to each and every one of our guests. From the atmosphere of our dining room to the dishes we make, we have constructed a Japanese-inspired restaurant people want to visit.Whether you prefer the excitement of our chefs cooking in front of you on our hibachi grill or the bursts of tangy flavor from our sushi rolls, you’ll have a dine-in experience that is unlike any other.
The Melting Pot in Towson offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course dinners. No matter what the occasion, from a romantic date to get-togethers with friends, meetings or large groups, The Melting Pot always hits the spot. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings.Your experience begins with rich cheese fondues prepared table-side. Your taste buds will be delighted by a fresh salad course. The third course is diverse selections of entrées choice ranging from steak, seafood, gluten free and vegetarian options! The finale fourth course is Chocolate Fondue served with decadent dippers.We are sure the time and rich conversations around our steamy fondue pots will bring you closer to family and friends.
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
Silks Sports Bar is the ultimate destination and vibe for sports fans and food lovers alike. Experience a lively atmosphere filled with excitement as you watch live sporting events on large screens. Whether you're rooting for your favorite team or want to enjoy some upbeat music - Silks offers the perfect setting.Our diverse menu caters to every taste, featuring classic bar favorites like wings and burgers alongside unique dishes such as succulent lobster bites and savory salmon. Don't miss our signature sweet silk sauce wings!Complement your meal with our extensive selection of beers, cocktails, and wines. Whether you prefer craft beer or expertly crafted cocktails, we have the perfect drink for you.With friendly staff, a welcoming vibe, and affordable prices, Silks Sports Bar is the ideal spot for a night out with friends, family, or fellow sports enthusiasts. Join us to cheer on your team and savor delicious food and drinks!
Just a mile and a half from the Avenue in White Marsh you'll find LIBERATORE's of Perry Hall and your host Cosimo Savino. Even if it's beyond your backyard, this member of our family of fine restaurants (established in 2006) is well worth the trip. Vivid colors, an open kitchen, and delicious, homestyle aromas immediately tell you: You've come the right place.
In our vibrant and welcoming decor, semi-casual attire is most often the norm, yet it's an ideal setting to celebrate special occasions. In fact, Perry Hall features a spacious private party room for 80 that can be easily divided into two intimate rooms of 30. We have also, on numerous occasions, offered the entire restaurant to host gatherings of 200.
The Perry Hall lounge features 6 large plasmas and a hip, cool scene — the perfect place for a Cosmopolitan. The lounge is totally separate from our dining room, offering a great start to the night or a relaxing place to bring the evening to a close.
Conrads has become one of our favorite restaurants! The staff always aims to please -- except one time -- but on this occasion, Zach was a superb server! Truly interested in our dining enjoyment. I had the risotto, with cod and asparagus -- a special order, and delicious. My husband, a picky eater, had the fish and chips. He often gets them here because he really likes them. (And the fries are excellent two.) We had brought two young guests. They both devoured their meals as well! And the desserts -- the cheesecakes and the brownie -- out of this world!! Thank you again, Conrads, for a delicious dining experience!!
Our waitress Tiffany was the best. I really enjoyed the food as well, my only complaint is that they should offer more sides at the market table. The ambiance and service was out of this world.
Everything was delicious, as usual. I was craving a lobster tail and although tender it didn’t taste like lobster because of the oil it was cooked in. My fault for ordering, not thinking it wouldn’t be broiled, as usual. That I don’t suggest anyone ordering if they want a traditionally cooked lobster.
Drinks were yummy. Had too much food and didn’t think we could enjoy our dark chocolate desserts, but, of course, we did. Did miss the cheesecake that used to be on the dessert plate.
See you next month for MY birthday!