Restaurants near La Marque High School Baseball Field

Never Disappointed!!! We decided to do Valentines after the fact. We went to Perry's in Webster and once again they knocked it out of the park. Luis has been our server the last couple of visits and he's wonderful. Let's get to the meat and potatoes (literally) of it all. My husband and I got the pork chop and au gratin potatoes with a wedge salad on 3 course Sunday Supper menu. We got the pork chops coffee crusted and added a little melted butter. This was a flavor explosion in your mouth. It was juicy and cooked to perfection. The apple sauce that is served with the pork chop really makes your taste buds dance. The au gratin potatoes weren't there just for the show. They were a main character in the show. The potatoes were tender and buttery and cheesy with parsley sprinkled on top which added pop to the palate. I topped that wonderful, perfect , amazing meal off with an Old Fashioned using Wooford Reserve Bourbon 😋.

First I would like to say the restaurant experience there was amazing. I meet Ms. Jane in the restroom who is one of the owners and she was super sweet. The food was amazing the customer service was over the top. I loved the hot towels before your food arrives and my waiter was amazing. Her accent made the visit so much more pleasant. Ms. Jane and the gentleman with her I can’t recall his name but they bought us desert to the table and it was the bomb. This is a little hidden gem restaurant for me because I hear about it but never go. Oh my apple martini was made with love. The smashed potato’s was whipped and full of butter, the spinach was seasoned so good didn’t even need no salt or pepper. We all had the 16oz ribeye that was worth every penny. The cutest thing is the fact they had a 3oz filet mignon for kids that was the perfect size for kids who eat steak. I can’t say enough how pleased we were after leaving. Oh one more thing the chicken strips was fried to perfection and so good. A adult can eat on them and get super full. Definitely 10/10 recommend!!!!If you have not been there I am telling you RUUNNNN!!!

Our waiter Trey was an added bonus to our experience at this restaurant. We were visiting Galveston for the first time and of course eating at Gaido's was a first. He waa knowledgeable about the history of the restaurant, humorous and gave his honest opinion about some of the dinner choices we made. We would definitely return. The food was amazing I had the seafood pasta and the portion was very filling and the key lime cheesecake was magnificent!! The mojito, margarita and voodoo were all liquericious!!! Lol

The food was overall excellent with two caveats: The crusted redfish needs more sauce; the amount provided is woefully inadequate (and this feedback was already provided a year ago). The elk chops are accompanied by some hashbrown type potatoes which were severely over-salted; couldn’t take more than a couple bites.

We were there on Friday and our server was Sam and he was awesome. Came back Saturday and Sam was off and we had Alicia and she was awesome as well. We will definitely be coming back and asking for one of theses servers.🥰