Restaurants near La Posada Lodge and Casitas

This was our first visit to Amelia’s. The place is small but decorated well. The menu has a large variety of Mexican dishes including all day breakfast. We had street tacos, chile rellenos, and quesobirria. Everything had great flavors. We enjoyed it all enough to know we will be back again soon!!!

We had a nice dinner for my birthday. The manicotti was good and the penne and sausage was good. We also had crème brûlée and chocolate fondue for dessert. The whole experience was nice, but they didn’t do anything for my birthday, besides the hostess telling me happy birthday. But we will be back.

The service at Wildflower is noteworthy: it’s professional, yet very friendly. I noticed that, despite the fact that they have their assigned tables, the servers help each other out (a server who was our primary server last time we were there filled our water glasses at one point, just because he had a minute-or a pitcher in-hand). Food….we started with the always delicious grilled artichokes. The, my husband had salmon and I had the lobster and artichoke salad. My husband commented that his salmon was cooked absolutely perfectly. My salad was very, very good, but I had thought it would have Maine lobster in it, and it didn’t (Australian lobster tail, maybe). I hadn’t bothered to ask, so my fault. They used to have a delicious lobster salad that was done with Maine lobster, so I assumed. I was super-excited to see something similar back again. If you are a bread-eater, this is a great place for that too. Delicious, warm from the oven! All that good food AND it was 1/2 price wine bottles night (Tuesday). Wonderful evening. The only bad thing was that we had no room for dessert. Their bars of sin dessert is amazing. Maybe next time!

Our waiter, Chris, was pleasant and service was outstanding. My husband is a big fan of the pork chop. The scallops and French onion soup are also delicious. We will return soon.

The server was great, food was hot and delicious. It's unfortunately that the restaurant is underutilized.