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Restaurants near Land of Nod Vineyard and Winery

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205 restaurants available nearby

A photo of The Old Inn On The Green restaurant
4.8
Exceptional(971)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 1 time today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Red Lion Inn restaurant
4.4
Awesome(3033)
Price: Expensive
• Contemporary American • Stockbridge
Booked 23 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Troutbeck restaurant
4.4
Awesome(397)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 4 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3535)
Price: Expensive
• Contemporary American • Bantam
Booked 30 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10458)
Price: Expensive
• Steak • Glastonbury
Booked 118 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of The Abner Hotel restaurant
4.4
Awesome(67)
Price: Moderate
• American • Litchfield
Booked 14 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Market Place Tavern - Litchfield restaurant
4.4
Awesome(229)
Price: Moderate
• American • Litchfield
Booked 12 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3763)
Price: Expensive
• American • Simsbury
Booked 44 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of da Capo - Litchfield restaurant
4.6
Exceptional(353)
Price: Moderate
• Italian • Litchfield
Booked 15 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of Greenhouse Café & Tavern restaurant
4.2
Awesome(29)
Price: Moderate
• American • Canton
Booked 10 times today
If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!

See what locals rave about

From verified diners like you
From verified diners like you
  • Virginia
    New York City •9 reviews
    5.0
    Dined today
    Arethusa is our favorite restaurant in Connecticut. The food and service are consistently excellent. It is our choice for every special occasion.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Paul
    New York City •4 reviews
    5.0
    Dined 1 day ago
    Before coming here I heard they had great steaks/food. I also read it was ranked as a top steakhouse in CT. Expectations were met. I would highly recommend. The steaks were perfectly cooked. Our waitress was also great. She explained the menu, all the way down to the different butters, kept our drinks full, and even though we didn’t order desert brought a nice treat with a birthday candle. It was very nice and great customer service.
    More info
    J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
    4.8
  • Patty
    New York City •2 reviews
    5.0
    Dined 2 days ago
    Our waiter was accommodating when we asked to be moved to a table next to a radiator - it was chilly. The food arrived in a timely manner and was as described.
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Julia
    New York City •7 reviews
    5.0
    Dined 3 days ago
    If you’re in search of a dining experience that beautifully combines luxury with a comforting atmosphere, look no further than The Old Inn On the Green! This charming restaurant perfectly blends modern elegance with warm, rustic elements. As soon as you step inside, you’re welcomed by soft candlelight and the gentle crackling of a wood fireplace, creating an incredibly inviting and cozy ambiance. The 3-course menu, complete with delightful amuse-bouches, showcases the best seasonal ingredients with impressive creativity. The chef clearly has a passion for local produce, and it truly shines in every dish, offering wonderful options to satisfy every palate. What truly elevates the experience is the exceptional service. Eric, the General Manager, and his attentive team strike the perfect balance between being friendly and knowledgeable, ensuring you feel at home without it being intrusive. Our server Owen was genuinely enthusiastic, eager to share recommendations and details about each dish. This level of care truly made our visit special. In summary, The Old Inn On the Green is an essential destination for anyone who appreciates beautifully crafted cuisine in an enjoyable setting. Whether you’re celebrating a milestone or simply treating yourself to a nice night out, this restaurant excels across the board—in flavor, atmosphere, and service. It’s one of those rare gems that you’ll want to return to time and again, always excited to explore the new seasonal delights they have to offer!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • RonVIP
    New York City •2 reviews
    5.0
    Dined on Jan 12, 2025
    Great destination for a weekend meal. Property is worth seeing.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.4
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