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Restaurants near Laurel and Hardy Museum

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31 restaurants available nearby

A photo of Cork & Flame restaurant
1. Cork & Flame
4.4
Awesome(2462)
Price: Expensive
• American • Evans
Booked 42 times today
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
A photo of California Dreaming - Augusta restaurant
2. California Dreaming - Augusta
4.8
Exceptional(763)
Price: Moderate
• American • National Hills
Booked 44 times today
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
A photo of Abel Brown restaurant
3. Abel Brown
4.9
Exceptional(2536)
Price: Very Expensive
• Southern • West Augusta
Booked 43 times today
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
A photo of The Chop House - Augusta restaurant
4. The Chop House - Augusta
4.3
Awesome(542)
Price: Moderate
• Steak • North Leg
Booked 22 times today
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
A photo of Frog & the Hen restaurant
5. Frog & the Hen
4.4
Awesome(1054)
Price: Moderate
• American • Martinez
Booked 30 times today
Featuring seasonal, organic side dishes; Joyce Farms all natural, antibiotic and hormone-free chicken
A photo of Becks restaurant
6. Becks
4.9
Exceptional(1185)
Price: Moderate
• American • Summerville
Booked 35 times today
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
A photo of Oliviana Bar Italiano & Pizzeria restaurant
7. Oliviana Bar Italiano & Pizzeria
new
4.6
Exceptional(14)
Price: Moderate
• Italian • Summerville
Booked 23 times today
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.comThere is a 15 minute grace period for your reservation and after that time, your reservation will be released.There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
A photo of Cadwalladers Cafe restaurant
8. Cadwalladers Cafe
4.9
Exceptional(962)
Price: Expensive
• American • Martinez
Booked 5 times today
Locally owned and operated restaurant that offers an American cuisine with extensive bar and wine selection. We also offer a private dining room for all your business and social needs
A photo of Frog Hollow Tavern restaurant
9. Frog Hollow Tavern
4.8
Exceptional(4639)
Price: Expensive
• Contemporary American • Downtown Augusta
Booked 33 times today
Preferred time not available? Call us at 706-364-6906Chef Sean A. Wight’s vision of an affordable yet stylish dining and social club is born in Frog Hollow Tavern. Located on the 1200 block of Broad Street, the space is a modern “Restaurant meets Bar” where a diverse crowd of people enjoy the company of others paired with a comfortable atmosphere, detailed service, and exquisite affordable cuisine. Expect a dinner menu that features a substantial amount of local and regionally grown seasonal quality ingredients, and menu that offers unique libations, which encourages an active and lively upscale bar scene. The wine list that boasts over a hundred value driven wines has a focus on sustainable, organic, or bio-dynamic practices. The bar also features a diverse offering of Scotches, Cognacs, Bourbons, and Vodkas, and includes many great classic and seasonal cocktails, all made with freshly squeezed juices and homemade mixes.
A photo of Edgar's Grille - Augusta restaurant
10. Edgar's Grille - Augusta
4.7
Exceptional(1983)
Price: Expensive
• Contemporary American • National Hills
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.We not only serve delicious food, we serve the community.Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.

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