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Restaurants near Laurel and Hardy Museum

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30 restaurants available nearby

A photo of Cork & Flame restaurant
4.4
Awesome(2490)
Price: Expensive
• American • Evans
Booked 17 times today
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
A photo of California Dreaming - Augusta restaurant
4.7
Exceptional(786)
Price: Moderate
• American • National Hills
Booked 41 times today
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
A photo of Abel Brown restaurant
4.9
Exceptional(2556)
Price: Very Expensive
• Southern • West Augusta
Booked 13 times today
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
A photo of The Chop House - Augusta restaurant
4.6
Exceptional(553)
Price: Moderate
• Steak • North Leg
Booked 13 times today
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
A photo of Frog & the Hen restaurant
4.5
Awesome(1065)
Price: Moderate
• American • Martinez
Booked 3 times today
Featuring seasonal, organic side dishes; Joyce Farms all natural, antibiotic and hormone-free chicken
A photo of Becks restaurant
4.9
Exceptional(1194)
Price: Moderate
• American • Summerville
Booked 6 times today
Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
A photo of Oliviana Bar Italiano & Pizzeria restaurant
4.6
Exceptional(22)
Price: Moderate
• Italian • Summerville
Booked 18 times today
Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.comThere is a 15 minute grace period for your reservation and after that time, your reservation will be released.There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.
A photo of 8595 Restaurant & Bar restaurant
4.1
Excellent(451)
Price: Very Expensive
• Contemporary Southern • Summerville
Booked 6 times today
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
A photo of Cucina 503 restaurant
4.9
Exceptional(1101)
Price: Moderate
• Italian • Martinez
Booked 3 times today
Chef Edward Mendoza, the owner of Kitchen 1454, is proud to open his second restaurant: Cucina 503. Italian food & wine.
A photo of Cadwalladers Cafe restaurant
4.9
Exceptional(973)
Price: Expensive
• American • Martinez
Booked 5 times today
Locally owned and operated restaurant that offers an American cuisine with extensive bar and wine selection. We also offer a private dining room for all your business and social needs

See what locals rave about

From verified diners like you
From verified diners like you
  • Clancy
    Coastal Georgia •2 reviews
    5.0
    Dined 1 day ago
    Got right in with reservation and promptly waited on by Kinsey! Food was very good! We were never rushed even though it was the height of holiday brunches!
    More info
    Frog & the HenPrice: Moderate• American• Martinez
    4.5
  • Karen
    Las Vegas •2 reviews
    5.0
    Dined 2 days ago
    I recently had the pleasure of dining at Cork and Flame in Augusta, and it was an absolutely unforgettable experience. From the moment we arrived, the service was outstanding. Our server, Will, was friendly, attentive, and incredibly knowledgeable, making our evening feel special from start to finish. The food was, without a doubt, the best I’ve ever had in Augusta. The Brussels sprouts were roasted to perfection, crispy on the outside and tender on the inside, with incredible flavor in every bite. The scallops were cooked flawlessly—perfectly tender and seasoned just right. And to top it all off, the crème brûlée was simply divine—smooth, creamy, and with the perfect caramelized top. Cork and Flame truly excels in both service and cuisine. I highly recommend it to anyone in Augusta—this restaurant is a must-visit!
    More info
    Cork & FlamePrice: Expensive• American• Evans
    4.4
  • Darrell
    Asheville / Western North Carolina •9 reviews
    5.0
    Dined 2 days ago
    The staff was very accommodating to a large party at a very busy time of year. Service, food, and staff were wonderful.
    More info
    The Chop House - AugustaPrice: Moderate• Steak• North Leg
    4.6
  • AVIP
    Asheville / Western North Carolina •105 reviews
    5.0
    Dined 6 days ago
    Dinner was delicious! Everyone's plate was as though we had not eaten all day....nothing was left. Our waiter was wonderful....he was patient, knowledgeable, and found a way to never interrupt us while talking. We always look forward to going to Abel Brown!
    More info
    Abel BrownPrice: Very Expensive• Southern• West Augusta
    4.9
  • Katherine
    Atlanta Metro •18 reviews
    5.0
    Dined 6 days ago
    The food was wonderful and the ambiance was great for our work Christmas party. They sat us immediately and our server was extremely attentive.
    More info
    California Dreaming - AugustaPrice: Moderate• American• National Hills
    4.7
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