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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Your Santa Clara Fleming's is located in 'Santa Clara Square', at the intersection of Highway 101 and Bowers Avenue/Great America Parkway. Fleming's in Santa Clara is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service,Birk's
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from state of the art oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily.
We are a Latin American Steakhouse, offering upscale gastronomy and an exclusive spirits selection highlighted by our knowledgeable mixologists. Our restaurant in silicon valley delivers a refined one-of-a-kind CDMX-inspired PRIME experience through a modern and sophisticated lens. Now taking reservations, we are happy to serve you.
Grand Opening March 29th. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Pedro’s started out on a shoestring budget in the town of Los Gatos on November 29, 1972. A twelve-table restaurant which developed an immediate following, allowing two full expansions. Two years of planning were devoted to the second unit Santa Clara, which opened its doors on May 13, 1980.Pedro’s Restaurant has been the result of hard work and devotion. We offer a varied and unique selection of authentic Mexican creations. Santa Clara Pedro’s seats 325 people on the main floor.
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
An exceptional dining experience is created including a refreshing array of California and Mediterranean Riviera inspired selections. Open daily for Breakfast, Lunch and Dinner. After a hard day of work, join us in La Fontana! Relax and unwind with your co-workers or just a group of friends. Once you visit us, you are sure to come back!
We had a lovely early dinner at Il Fornaio on 4/8/25. Dining in the outdoor area was wonderful - we were early so it was very quiet. The best part of our evening was our server, Manny. He explained the menu and described his favorites which helped us make our decisions. I would high recommend asking for his section when you make reservations! Food was prepared perfectly - everything was delicious.