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Restaurants near Lewis Bridge

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197 restaurants available nearby

A photo of Tony's Steakhouse & Bar restaurant
4.6
Exceptional(445)
Price: Expensive
• Steakhouse • Alton, Illinois
Booked 18 times today
Great service and atmosphere aren’t the only reasons people have been making the trip to Tony’s for 70 years. Tony’s is the home of the World Famous Pepperloin Steak.This beef tenderloin is marinated in Tony’s secret marinade, rolled in half-cracked black pepper, grilled to perfection, and drizzled with garlic butter. After one bite of this mouth-watering steak, you will never want steak from another restaurant again. It is so tender it can be cut with a butter knife, and it practically melts on your palette.If you are looking for a place to enjoy great drinks in a beautiful setting, check out The Whiskey Bar at Tony’s. We have a premium whiskey selection with all kinds of rare finds, beautiful craft cocktails with fresh house made syrups, our new cherry vanilla house infused bourbon, and an amazing wine list. Stop for a drink before or after dinner, enjoy a bourbon while you wait for your carry out or plan a night out with friends!
A photo of Ramsay's Kitchen restaurant
4.5
Awesome(630)
Price: Expensive
• American • St. Louis
Booked 43 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.3
Awesome(1258)
Price: Very Expensive
• Mediterranean • Clayton
Booked 50 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Brasserie by Niche restaurant
4.8
Exceptional(4137)
Price: Moderate
• French • St. Louis
Booked 56 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of 801 Chophouse - St. Louis restaurant
4.7
Exceptional(3468)
Price: Very Expensive
• Steakhouse • Clayton
Booked 34 times today
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of Café Napoli restaurant
4.8
Exceptional(2231)
Price: Moderate
• Italian • Clayton
Booked 38 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Edera Italian Eatery restaurant
4.6
Exceptional(52)
Price: Expensive
• Italian • Central West End
Booked 24 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Napoli 3 restaurant
4.8
Exceptional(2005)
Price: Moderate
• Italian • St. Charles
Booked 41 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Crossing restaurant
4.9
Exceptional(2530)
Price: Very Expensive
• French • Clayton
Booked 23 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Herbie's restaurant
4.5
Awesome(2385)
Price: Moderate
• American • Clayton
Booked 23 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • Derieck
    St. Louis •3 reviews
    5.0
    Dined 3 days ago
    We always love Brasserie but this was extra special. My wife and I celebrated our anniversary and I dropped a note about that in the reservation request. Our server, Jessica, helped provide a great experience, We had a beautiful spot in the restaurant (flowers and sparkling wine awaiting), great found and drink, and another reminder of why this is one of our favorite spots. Add this place to our list!
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    4.8
  • Ben
    St. Louis •1 review
    5.0
    Dined 3 days ago
    Fine dining at its best. Had the food that we were looking for, steak tar tar and shrimp cocktails. Steaks were delicious and cooked to perfection. Thank you 801 Chop house for the twenty year Anniversary it was great.
    More info
    801 Chophouse - St. LouisPrice: Very Expensive• Steakhouse• Clayton
    4.7
  • Mary
    St. Louis •1 review
    5.0
    Dined 3 days ago
    The ambience was relaxing, very low noise level. The food was beyond. Amazing! The service was excellent. And the salted caramel martini was to die for.
    More info
    Tony's Steakhouse & BarPrice: Expensive• Steakhouse• Alton, Illinois
    4.6
  • Amber
    St. Louis •5 reviews
    5.0
    Dined 4 days ago
    We’ve been here about 5 times. Drinks and service has always been excellent. But the food has been very average. They did a menu change since the last time we went, and everything we got was amazing! The food is now back on par with their service and drinks. Excited to go back again!
    More info
    Casa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton
    4.3
  • Johnathan
    St. Louis •1 review
    5.0
    Dined on Nov 18, 2024
    Hands down, Ramsey’s kitchen has been the best Saint Louis restaurant experience I have had thus far. From the food, to the ambience and passionate staff, this place is a cut above. Given I went on a Monday night for my birthday, the place was quiet, tranquil even- with breathtaking views of the Saint Louis arch and Mississippi River just outside. Yes it is expensive but you can tell care has been taken. Lastly, I’d say this is a great place for EVERYONE to at least try once.
    More info
    Ramsay's KitchenPrice: Expensive• American• St. Louis
    4.5
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