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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring locally-inspired dishes, an award-winning wine list, and hand-crafted cocktails. Market-driven and fueled by a passion for the Southwest, Maynards delights guests with ephemeral seasonal dishes that celebrate the harvests of the Sonoran Desert in an elegant, romantic atmosphere. Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.
Recently awarded "Top 100 Neighborhood Gems in America" by OpenTable!Reservations are highly recommended for dinner due to limited indoor seating and high demand for patio seating. During breakfast and lunch we do not accept reservations, *EXCEPT* on these holidays: Easter, Mother's Day, Thanksgiving, and Christmas.The Cup Café is a downtown Tucson tradition with a reputation for delicious, inspired fare, alive with flavor. A full-service, historic modern bistro, The Cup Café appeals to locals and visitors alike.Enjoy the variety of The Cup’s all-day menu and the fresh, delectable, and ever-changing daily features. Selections include build-your-own omelets, unique salads, great appetizers, full-course entrees, classic sandwiches, as well as vegan and vegetarian options.The Cup also proudly features homemade desserts, baked in-house, as well as a comfortable and expansive outdoor patio, full-service bar, unique signature cocktails, and intriguing wine selections.Thank you!
Kick off your evening at Sullivan’s with a craft cocktail, whether you prefer our “Knockout” orange-pineapple martini, a “Smoldering” smoking mezcal mule, or an elevated pomegranate cosmopolitan. From there, dive into our mouthwatering bar bites (like our signature sliders or blue cheese chips), or settle in for more formal, equally delicious steakhouse fare. There’s a cut for everyone, whether you’re partial to the “cowboy cut” bone-in ribeye or a classic filet mignon. Pair your steak with crab-stuffed shrimp or a broiled lobster tail for the ultimate surf-and-turf duo. There’s something in the air that makes Sullivan’s unique: an ambience at the intersection of luxury and cozy familiarity. Enjoy the swingin’ energy of our bar-centric atmosphere, soundtracked by the stylings of local musicians. You’ll be greeted by a staff who remembers you by name, offering personalized recommendations based on your typical favorites.
REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft drinks. If you are looking for outdoor dining, check out our Beer Garden and rooftop-now open! Rooftop and Beer Garden dining are open seating, order at the counter.
We were impressed with the waiter, Ben. He was personable, energetic and prompt. We ordered the pasta and it was amazing! Margaritas were tasty too. We celebrated our friends 44th anniversary and a TobyMac concert. Delightful evening!