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Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
Located in the heart of one of the most productive agricultural regions globally, chefs at El Capitan prepare artisanal fare and spirits that pay homage to the ranchers, farmers, cheesemakers, bakers, brewers, and winemakers that have re-fashioned Merced into one of California’s best kept epicurean secrets.
Located in lively downtown Modesto, California, Galletto Ristorante offers a seasonal Italian-inspired menu with an emphasis on local farms and producers. The cuisine is complemented by an extensive list of wines, craft beers and signature cocktails. Enjoy impeccable service from our professional wait staff as you gather with friends and family in our beautiful dining room or dine al fresco on our covered Vine Arbor Patio. Galletto is the ideal venue for private dining events, cocktail socials, corporate meetings, baby showers and wedding receptions. Special events can be accommodated in one of our 3 private dining rooms, our Vine Arbor Patio and Bocce Court. We invite you to join us and experience an exceptional dining experience at Galletto Ristorante.
Mainzer stands proudly in the center of downtown Merced and has for many decades. Renovated to the highest of standards, Mainzer flawlessly blends architectural features with today’s amenities that are essential for your 21st-century celebrations. Highlighted by a full restaurant, bar, and seasonal beer wall it’s the perfect place to eat, drink and be merry. The gameroom, cinema and theater make the experience complete with live music, movies and the big game on the big screen. Follow that up with a competitive game of skeeball, ping pong or foosball and this total package makes Mainzer the place to be with friends and to meet new ones. When the night is over, stay the night at our sister property El Capitan Hotel. Special rates apply.
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land.
Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
A collaboration between Greg, Angelica and Manuel brought their vision to life. They want to bring the taste of Mexico to the community of Turlock. We strive to make it a comfortable, family atmosphere. We offer delicious specialty dishes and drinks from our bar. Come give us a visit!
We take pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare, creating a delicate balance that feels both familiar and exotic all at once.
The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget.
Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos.
At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!
We eat at The Inn often and it is always great. Last night we were there with four friends for my wife’s 65th Birthday and we had requested the Wine Room which is very cozy and quite. All enjoyed their dinners.
The Million Dollar BLT did not disappoint! Honey glazed Salmon delicious! Perfectly medium rare served on a bed of orzo w spinach and blistered tomatoes. Our waiter was attentive. A an enjoyable lunch experience!