Restaurants near Los Jilgueros Preserve
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
154 restaurants available nearby
Booked 5 times today
Booked 5 times today
Price: Very Expensive
• Steakhouse • Temecula
Booked 41 times today
Booked 62 times today
Booked 46 times today
Booked 80 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRalphvipSan Diego •2 reviews5.0Dined 2 days agoService was wonderful and the food was excellent. They make great cocktails! They should rename the pork jerky on the menu, because it is superb and not a tough jerky. It might be one of my favorite things on the menu!More infoHarlow's LoungePrice: Very Expensive• Contemporary American• Bonsall•4.7
- CcherylSan Diego •3 reviews5.0Dined 4 days agoSeating on a veranda with a beautiful view of the grounds and lake. The food was so good. Fried brussel sprouts best ever had Excellent prime rib dip. Reasonable prices After lunch took a walk around the grounds. The flowers and grounds are amazing. Definately will go back.More infoThe Veranda RestaurantPrice: Moderate• Californian• Fallbrook•4.8
- WWendyvipLas Vegas •5 reviews5.0Dined 4 days agoThe Restaurant, employees ( Both Savannah and Jeri) were spectacular. Food was fantastic and the service at both wine tasting rooms ( Bowlero and Vienza) were friendly, helpful and great! If you get a chance definitely visit at Christmas time, Decor is on point.More infoBolero RestaurantePrice: Expensive• Tapas / Small Plates• Temecula•4.7
- JJennaGreater Boston •13 reviews5.0Dined 6 days agoThis was by far the best dining experience I have ever had. Every single person who helped us - from the host attendants to the bar team and Caden, our server - was patient, thoughtful and hospitable. We never felt rushed and felt so taken care of. Cocktails were complex and perfectly balanced. The bartenders were patient despite having a full bar and walked us through the menu. The server “assistants” were already aware we are pescatarian which we noted on OpenTable and let us know what alternatives they could offer for different menu items. This really never happens at other restaurants. You note it but it is not taken into consideration at the restaurant or servers are not made aware. This was a really thoughtful touch for us. Caden was so helpful in making recommendations and guiding us through the menu. The food was spectacular. We had the prawns, oysters, crudo, broccoli, cavatelli and market fish. Complex, layered flavors and interesting textures. Very ingredient driven. Each plate was small enough that we could try many things, but we were properly stuffed by the end! I cannot wait to come back. It is a MUST TRY. **While it’s never the most important characteristic for us, the ambiance and decor were cozy and added to the overall experience and the music playlist was great and not overpowering.More infoCampfirePrice: Moderate• Contemporary American• Carlsbad•4.7
- SSandraSan Diego •2 reviews5.0Dined on Dec 3, 2024Excellent in every way . Never disappoints , the artichoke appetizer is our new addiction , highly recommend the chefs special as well .More infoFresco GrillPrice: Moderate• Italian• Bonsall•4.5
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