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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Rated Top 100 in USA for Date Nights & Outdoor Dining!BRUNCH & DINNER 7 Days! Print Works Bistro is Employee Owned and features classical and modern versions of French bistro dishes, created with locally sourced food. Featuring fantastic wine selections (over 75 wines by the glass) from our Wine Spectator Award of Excellence list and a craft cocktail list that changes with the seasons. Dine al fresco on the lush creekside terrace and borrow our cozy lap blankets to stay warm.
Rated Top 100 in USA for Date Nights & Outdoor Dining! Green Valley Grill is open for Breakfast, Lunch, Dinner and Weekend Brunch with reservations suggested. Curbside Pickup is available by calling 336-854-2015 or ordering online.Enjoy fresh seasonal European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and over 75 wines by the glass and 500 wines. In fact, we’re the only restaurant in Greensboro to receive the Wine Spectator “Best of Award of Excellence”. We invite you to join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro.Our courtyard dining is very busy during this time. Unfortunately, we cannot guarantee outdoor dining reservations. If you request outdoor dining, we will add your name to the list in the order reservations are made. You may call and see where you are on the list if you’d like.
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
Lucky's is OPEN for LUNCH! TUESDAY - FRIDAY. Plus Dinner and Saturday & Sunday Brunch! Skillet Fried Chicken each evening!We serve the highest quality food and drink with friendly service. Our flavorful Southern menu uses many local seasonal ingredients that change every 6-8 weeks. Join us in our dining room, grill room or on our outdoor shady and breezy veranda.
We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.
Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)
2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
Southern Inspired Fare where local culinary traditions meet innovation for distinctive yet relaxed dining. Rooted in North Carolina’s rich culinary heritage, FINIAL Chefs have re-imagined heirloom recipes and classic favorites with locally sourced ingredients for a unique southern dining experience. Enjoy FINIAL in one of Greensboro’s most beautiful dining locations within the Grandover Resort.
Blue Water Grille is a restaurant that is located in High Point, North Carolina. It is situated close to a number of major roadways and tourism attractions. This classy restaurant is a popular venue for private parties and functions of all sizes. The interior is styled with rich drapery, large aquariums, comfortable leather seats, rich hardwood floors, recessed lighting and accent brick walls. Guests of Blue Water Grille also have the option of enjoying their meals on the lovely patio.Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. In addition, we have various cuts of beef and a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Bleu. Both our Chefs are from diverse culinary backgrounds (French) bringing to each plate an array of flavors with a carefully balance to delight your palate. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!
My second trip to Southern Prime and the food did not disappoint. The guest of honor loved his surf and turf, which included a sizable lobster tail. The brown sugar salmon was rated a 15 out of 10. I had the tomahawk pork chop, which was cooked to perfection, but under seasoned. The lobster Mac and cheese was light on lobster, but tasted fine. The sautéed mushrooms were ordinary. There may have been more interesting specials on the menu; but our server didn’t share them with us. We overheard the specials when another server shared them with a large party next to us. Unfortunately, it was after we had placed our orders. I would come back when I’m in the area.
We went to Lucky 32 for dinner last night. The service was professional and very attentive.
The price/value was also quite good. The Brownie sundae for dessert was particularly tasty and rich.
Great experience from start to finish! Met by a friendly bartender who made our drinks to perfection! Sam was our waiter and he was informed about every item on the menu and helpful with our selections. The octopus appetizer was delicious! We enjoyed our entree’s of duck and striped bass! 10/10 would be coming back again!