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Restaurants near Luxury Apartments at The Longwood

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450 restaurants available nearby

A photo of Yellow Door Taqueria - Mission Hill restaurant
4.1
Excellent(51)
Price: Moderate
• Mexican • Mission Hill
Booked 4 times today
Yellow Door Taqueria is a vibrant twist on traditional Mexico City street food, set within a setting inspired by the gritty beauty of Mexico City, the charm of Cabo and the eclectic antique store that once inhabited the space. Our traditional tacos have an individual twist and they're served on corn tortillas we make fresh every morning. Most dishes on our menu are either gluten-free or have a gluten-free option available. We offer a full bar and have a stacked drink menu including several different kinds of margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, we have mocktails, Mexican sodas, beer, wine, and more! Our other locations are in Dorchester and Boston's South End. The new Mission Hill location on Tremont Street is steps from Longwood Medical, Brigham and Woman's, New England Baptist, and Boston Children's hospitals, Northeastern University, Mass College or Art, & Wentworth Institute of Technology .
A photo of Eastern Standard restaurant
4.6
Exceptional(802)
Price: Expensive
• American • Fenway–Kenmore
Booked 54 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Krasi restaurant
4.9
Exceptional(1857)
Price: Expensive
• Greek • Back Bay
Booked 71 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Grill 23 & Bar restaurant
4.8
Exceptional(8842)
Price: Very Expensive
• Steak • Back Bay
Booked 151 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9319)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 99 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Terra - Eataly Boston restaurant
4.3
Awesome(3840)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 84 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of The Capital Grille - Boston restaurant
4.8
Exceptional(6063)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 54 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Toro restaurant
4.7
Exceptional(74)
Price: Expensive
• Tapas / Small Plates • South End
Booked 71 times today
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
A photo of Bar Vlaha restaurant
4.8
Exceptional(840)
Price: Moderate
• Greek • Brookline
Booked 74 times today
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
A photo of Faccia a Faccia restaurant
4.5
Awesome(84)
Price: Very Expensive
• Italian • Back Bay
Booked 45 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

See what locals rave about

From verified diners like you
From verified diners like you
  • mariana flor daVIP
    New York City •6 reviews
    5.0
    Dined 1 day ago
    The food was AMAZING! We asked for one cut of beef and a lot of siders to try out. My girls asked for kids food and was super delicious too. The drinks are amazing. Recomendo for a celebration destination.
    More info
    Abe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay
    4.7
  • EdwardVIP
    Palm Springs / Palm Desert Cities •7 reviews
    5.0
    Dined 2 days ago
    Food was well prepared, server was very good, attentive and professional. Always a great experience. Food is consistently excellent, staff is outstanding.
    More info
    Eastern StandardPrice: Expensive• American• Fenway–Kenmore
    4.6
  • R
    London •5 reviews
    5.0
    Dined 4 days ago
    Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.
    More info
    Grill 23 & BarPrice: Very Expensive• Steak• Back Bay
    4.8
  • Aharon
    Tampa / Central Florida West •1 review
    4.0
    Dined 4 days ago
    Good comforting food, in an inviting atmosphere. Only gripe was that we came during an off peak time, and we were the only people in the place. When the next group came in, they sat them 6 inches away at the table next to us. The entire place was empty, took our privacy away, why pick that table? Food was good though.
    More info
    Yellow Door Taqueria - Mission HillPrice: Moderate• Mexican• Mission Hill
    4.1
  • Shane
    Greater Boston •1 review
    5.0
    Dined 6 days ago
    My girlfriend and I both work in hospitality and came for an early Valentine's dinner since we have to work for it. Our waiter, Jimmy, was amazing, we ordered all of our food at once and asked Jimmy to pace it out using his judgement. We also asked for recommendations on a fruity/dry Wine pairing, which he did wonderfully and paired with multiple items we ordered. Everything was delicious and the oyster mushrooms were spectacular. To end our meal they brought us over a delicious digestivo and even got us a reservation downstairs at Hecate following our dinner. Amazing experiences thank you!
    More info
    KrasiPrice: Expensive• Greek• Back Bay
    4.9
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