Restaurants near Makena Landing Beach Park

Wonderful! Julie our server was warm and personable—and honest in her menu suggestions. The food was all fantastic—hummus plate was full of unusual and tasty offerings (pickled star fruit—beet hummus with tandoori spices …). Bread service (warm focaccia with basil butter) was so good we ordered a second. Sides of Brussels and sautéed carrots were both just great. And everyone enjoyed their meals—ahi dashi, tom kha with fresh catch, smash burger, Caesar with added shrimp. Another with added blackened ahi. Plus some very interesting and well crafted cocktails. (The only small miss was the root beer float dessert which was a bit too sweet —not enough soda?) All this with a backdrop of great friends, family, and fabulous Maui sunset views at 530 seating. Thanks for a memorable night.

One of my favorite spots fora family lunch at Wailea. Top recommendations include the ahí poke for starters and the Chilean Seabass..

Had an incredible experience for Christmas Eve. The wait staff made us feel like we were the only ones in the restaurant. Different staff stopped by to check on us and even asked if we liked the bottle of wine, then gave us some insight. Very attentive. Our server was Jessica and she chatted with us like we were friends. Amazing time!

We are huge fans of Merrimans and Monkeypod Kitchen and visit when we are lucky enough to get a resy and the location in Wailea has the best service despite being in a strip mall a little further from the ocean. Our Christmas Eve lunch did not disappoint. We tried some new things on the menu, their market fish was prepare perfectly and we ended the meal with the pies. The mai tais are also the best in Hawaii.

We were here a couple of weeks ago and came back 2 nights in a row for more great dinners. Excellent service (Angela, Jerry, Daniel) and food, 2 nights in a row. We live on Maui and having a great staycation at Four Seasons Wailea. Hostesses Rachel and Abeer helpful and friendly. Manager Brianna delightful. We loved everything, not a single complaint. Great olive caponata amuse bouche/starter. The Festa menu is an excellent opportunity to try a variety of dishes. Calamari Fritti, Insalata Tricolore, Caprese Invernale, Pastas (with clams/Vongole; Tagliatelle Bolognese); Wagyu Bistecca with spuma, oyster mushrooms brocollini, smoked ricotta carrots. Excellent creative lemon yuzu dessert reminded us pleasantly of our many trips to Capri and the Amalfi Coast.