Restaurants near Manchester Grand Hyatt San Diego

I was disappointed in that I indicated on my reservation note we were celebrating a birthday. I noticed at least one other patron received a nice birthday card from Roy's. I don't know the specifics on how their reservation was made, but we didn't get one. I thought the information we placed in notes for our open table reservation was read by the restaurant staff, this seems to indicate maybe they don't pay attention. A little disappointing if true

Service (Eggy)top notch extremely professional and had perfect timing throughout the service. All areas were exceptional, cocktails/ wine, appetizers, main course(s), desserts and after dinner drinks. Wonderful evening

This was a great location to watch the boat parade. Unfortunately, we had reservations and they wouldn’t let us get seated until all of our party showed up, later on they told us that they don’t usually do that when you have reservations so that was unfortunate The food is marginal, but again this was a great place to watch the boat parade.

We came to Salvatore's (reservation made prior) after attending a performance at the SD Civic Theatre. It was a Sunday afternoon, so there were minimal patrons. It was in between lunch and dinner (3-4 pm) and there was "technically" no service. That didn't matter. One of the managers bartenders, Tommy, was very hospitable to my wife (her B-day) and I, inviting us to sit anywhere and wait. We chose the bar and he offered us a cocktail and engaged in friendly conversation about the restaurant and most anything else. Afterwards, we were seated at a quiet booth. Overall, the drinks, food, service and ambience were excellent. We were very relaxed and lingered for a couple of hours. It was a very positive experience and we plan on returning again as well as inviting good friends to join us.

When we got there, they brought the 3 of us to what we thought was the back room... no one in it but us... it WAS 5:45. We were mistaken... by the time we had finished our food, the place was packed... We started with Margaritas, GF had a cucumber one, the Cadillac with a mini Gran Marnier bottle stuck upside down in it... Novel and you DID get enough... The bartender made a GREAT Cadillac and I asked for extra salt... and he was the ONLY one out of the many that actually gave me extra salt... 3/4 " around the lip of the glass... The Online Menu had a Short Rib Burrito, but the Chef changes the menu and it wasn't there. On the waiter's suggestion, I had him ask the Chef if he would make it for me... and the Chef said Yes,... Well, to sum it up... Great food, Great drinks, Great Service, and a Great Chef made for (you guessed it) A GREAT EVENING !!!