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Restaurants near Marche President-Wilson

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218 restaurants available nearby

A photo of SOGNO PARIS restaurant
4.8
Exceptional(183)
Price: Expensive
• Italian • Trocadéro
Booked 1 time today
Thomas' Nonna cooked every Sunday for family lunch, SOGNO Paris emanates from his childhood dream, with his food in mind. Our goal is to take our customers on a journey to Italy, to its many regions and cuisines. Our dishes are cooked with care, with the greatest respect for their raw materials. We favor local and seasonal products. Our wines, beers, spirits and soft drinks are also selected according to these values. we encourage small producers and we like to know their terroir and their history. We are committed to serving quality products, in a warm and relaxed atmosphere. When the weather permits, we have a beautiful terrace with a view of the Eiffel Tower.
A photo of Shirvan restaurant
4.6
Exceptional(12)
Price: Expensive
• International • Champs-Élysées
Located in the heart of the Golden Triangle, Shirvan Paris invites you to travel during a captivating experience. Its unique creations are inspired by Levantine gastronomy. A journey through the Silk Road, with Arab, Persian and Indian influences. All imagined by Chef Akrame.
A photo of Shang Palace restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Chinese • Trocadéro
You thought you knew Chinese gastronomy? The Shang Palace will challenge all your certainties. From Canton to Sichuan, passing through Yangzhou, chef Samuel Lee presents the flagship dishes of the (very vast) Chinese gastronomy in the respect of seasonality, without a show of strength but with finesse and delicacy. In the spectacular hall of this palace, an elevator takes you to a cosy room. No window here but a subdued light, a soft carpet, an imperial decoration and wood for a refined and calm atmosphere, allowing to taste his duck lacquered sheltered from prying eyes. All dishes intoxicate and leave unforgettable memories. It is no coincidence that the Shang Palace is the only Chinese starred restaurant in France!
A photo of La Bauhinia restaurant
4.3
Awesome(16)
Price: Very Expensive
• Contemporary French • Trocadéro
Sous une superbe coupole de verre, La Bauhinia propose une carte de la mer conçue pour être partagée. Ici, le poisson est roi. Il s’y décline en cru, en cuit, s’inspire des racines bretonnes du Chef Quentin Testart et se pimente de ses voyages à travers le monde. A 28 ans, Quentin Testart devient le plus jeune Chef Exécutif des Palaces parisiens. Désireux de sortir des codes classiques de la gastronomie de Palace pour insuffler une cuisine identitaire, résolument tournée vers la mer et les parfums. L’offre sucrée est quant à elle signée du Chef Pâtissier Maxence Barbot, on peut la savourer en dessert, ou lors des rendez-vous privilégiés du week-end : le tea time des samedis et dimanches, ou l’iconique brunch de la mer le dimanche.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(282)
Price: Very Expensive
• Italian • Champs-Élysées
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(908)
Price: Expensive
• French • Faubourg-du-Roule
Booked 22 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Café de l'Homme restaurant
4.5
Awesome(270)
Price: Very Expensive
• French • Trocadéro
Booked 4 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Le Grand Café Fauchon restaurant
4.3
Awesome(18)
Price: Very Expensive
• French • Madeleine
Booked 10 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Bloom Sushi restaurant
4.7
Exceptional(425)
Price: Expensive
• Japanese • Batignolles
Booked 16 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of L'Empire du 8ème restaurant
4.6
Exceptional(367)
Price: Expensive
• French • Champs-Élysées
Booked 4 times today
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable

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