Restaurants near Marina del Rey
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
134 restaurants available nearby
Booked 65 times today
Booked 8 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MmarieLos Angeles •1 review5.0Dined 2 days agoBacari is always reliably tasty,friendly and accommodating - As we were leaving my son said"That was really good " I'm glad we went as he goes back to school tomorrow and it was a special dinner for us . We will be back 🙂More infoBacari PDRPrice: Expensive• Italian• Playa del Rey•4.7
- LLindseyChicago / Illinois •1 review5.0Dined 4 days agoIncredible food, very authentic, classy and cozy atmosphere!!More infoCaffe PinguiniPrice: Expensive• Italian• Playa del Rey•4.9
- MMichelleLos Angeles •16 reviews5.0Dined 4 days agoThe food was great , love the seafood , nice size portions , just a great night .More infoDear Jane'sPrice: Expensive• American• Marina del Rey•4.5
- TTinaLos Angeles •1 review5.0Dined 5 days agoIt was my first time at this restaurant. We ordered whipped eggplant with that famous “balloon”bread that is sooooo delicious! We also got Broccolini, Wild Mushrooms, Scallops and squid-ink Pasta. everything was delicious but Broccolini and wild mushrooms really stood out for me and my boyfriend. The Tiramisu was a bit heavy, I am used to a smoother texture but the delicious taste was there - not too sweet and right amount of espresso.More infoÉlephante Santa MonicaPrice: Moderate• Italian• Santa Monica•4.5
- DDavidVIPLos Angeles •22 reviews5.0Dined on Jan 1, 2025New Years Day and we wanted some place that we knew would be fantastic, so where else but Gjelina? It was busy but the hosts and servers were unfailingly polite. We ordered 6 things from the menu. My wife's vegan so she had the vegetable sandwich (she had to fight me for it, it was so good). Brussel sprouts, grilled fennel, and the frites were all great. My son and I split the anchovy and burrata toast - a first for me - and it's my new favorite. Finished with the excellent pomodoro pizza - no cheese and none needed, because the jammy tomato confit is the star of the dish. I love this place. It never lets me down. Happy 2025!More infoGjelinaPrice: Expensive• American• Venice•4.7
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