The Best 23 Restaurants Near Massaua

23 restaurants available nearby

1. D.ONE Torino

4.0

Excellent(0)

Price: Moderate

• Mediterranean • San Salvario

Coming Soon!

A photo of Augusto - Ristorante Pizzeria restaurant

2. Augusto - Ristorante Pizzeria

4.7

Exceptional(12)

Price: Moderate

• Italian • Centro

Booked 4 times today

Discover the art of balancing boldness and sophistication, where the fusion of bold flavors creates a culinary experience like no other.Every bite is an adventure that catapults you into a universe of unforgettable contrasts, you will no longer be able to do without it.

A photo of Ristorante Casa Amélie restaurant

3. Ristorante Casa Amélie

4.6

Exceptional(13)

Price: Moderate

• Italian • Quadrilatero

A simple table where the "dish" is the protagonist, a very attentive and warm service and a wine chart- about one hundred labels- accurately selected among the excellence of the Piedmont and some "treats" from everywhere. However, launching one’s business also requires a lot of courage, and inspiration for this was found in "Amélie", a French bulldog died at thirteen overflowing with willpower and grit. It was the fusion of these two feelings which gave birth to the name and the location of Ristorante Casa Amélie, 20 seats, two floors and deliberately minimal style in via Carlo Ignazio Giulio 4b, within the lovely Roman Quadrangle.For reservation of six persons or more, contact directly the restaurant.

A photo of Pomodoro e Basilico restaurant

4. Pomodoro e Basilico

new

(0)

Price: Moderate

• Italian • Milan Barrier

Pomodoro & Basilico è la destinazione perfetta per chi cerca il gusto autentico della Pizza Napoletana e il piacere dello Street Food italiano!

A photo of Obicà Mozzarella Bar restaurant

5. Obicà Mozzarella Bar

3.8

Excellent(9)

Price: Moderate

• Italian • Centro

Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo nello store di Rinascente Torino Via Lagrange, a pochi passi da Piazza San Carlo e dal Museo Egizio.Inaugurato a novembre 2022, Obicà propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale: i protagonisti della cucina Obicà sono gli ingredienti, tutti freschi e di alta qualità, da scoprire e gustare in primi piatti e pizze, insalate e dolci.Tutti gli ingredienti provengono da fornitori accuratamente selezionati per offrirvi il meglio della cultura gastronomica italiana.

6. New Pasta e Basta

(0)

Price: Moderate

• Italian • San Salvario

Coming Soon!

A photo of Chez Paint It Black restaurant

7. Chez Paint It Black

new

5.0

Exceptional(2)

Price: Expensive

• Modern European • Centro

A project curated by Paint It Black & Pieter Vermeersch Chez Paint It Black every element is imagined by artists: what you eat, what you see, what you hear. A unique gastronomic experience surrounded by art related works on the walls and shelves full of books, artist-inspired recipes that will be interpreted by chef Marco Sforza, and every piece of tableware-from plates to napkins- will be designed by Italian and international artists.Due to the intimate size of Chez Paint It Black, we are unable to accommodate reservations for parties larger than 6 guests. For inquiries about larger groups, kindly reach out to us at chez@paintitblack.ink Please note that the price does not include beverages: Lunch 3 course or Vegetarian Menu - 35€Dinner 5 courses or Vegetarian Menu - 45€Walk-in - price by courseWe are able to accommodate all dietary restrictions.We look forward to welcoming you at Chez Paint It Black!

A photo of Ristorante Casa Savoia by Una Cucina restaurant

8. Ristorante Casa Savoia by Una Cucina

new

(0)

Price: Very Expensive

• Italian • Centro

Casa Savoia Restaurant by “UNA cucina” is furnished according to a modern and refined design, but with an eye to the past and the prestigious history of the establishment. The elegant informal atmosphere is aimed to make the guests feel at home. Chef Michele Griglio and his team offer a menu that interprets the perfect combination of traditional Piedmontese and Italian cuisine, with a unique and creative twist.