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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Avanti Restaurant offers an intimate dining room with a sleek, Uptown bistro atmosphere, where you can hear live music nightly. For the urban connoisseur dine al fresco, sip, mingle and eat outdoors amongst your friends on the trendy McKinney Avenue strip and enjoy exceptional hospitality. Chef Mario’s cuisine is inspired by the flavors of Italy and the Mediterranean region. Signature dishes are Pasta Bolognese, Osso Buco, Crab Crusted Sea Bass, Ceviche, Three Cheese Spinach Lasagna, Farfalle Carbonara, or Bone-in Veal Milanese. Our menu also features steaks, lamb, seafood, hand-made fresh pasta, legumes of the season and a Wine Spectator awarded Wine Collection focused on the Italy-Mediterranean including a selection of Texas' rising stars. Avanti has become a Dallas mainstay, a chic neighborhood restaurant for 30 years.Follow us on Instagram at AvantiDallas
San Martin began in 1974With a small bakery and a big dream: to be the best. It's easy to say this, and sometimes it sounds cliché, but when you like what you do, everything points in the same direction. This is what has made us focus on offering high-quality products and a variety of bread, pastries, cakes, and coffee.We are an innovative group, and our main goal is to satisfy our customers through high-quality products, fresh and freshly baked bread and pastries, and exceptional service. We are a unique café and bakery concept where our customers have direct contact with the best and a wide variety of bread, pastries, snacks, cookies, cakes, and casual dining in a calm and cozy environment.
The Standard Pour is a Craft Cocktail & Dining destination. Serving one of Dallas's most advanced Mixology Programs, as well as one of the Top 50 Bourbon selections in America, The Standard Pour remains a local neighborhood favorite with an incredible scratch kitchen and truly inviting service. Our seasonal menu of shared plates & entrees, compliments the artisanal selection of cocktails, spirits, and boutique wines by the glass. Located in the heart of Uptown, The Standard Pour offers a timeless, casual & yet sophisticated atmosphere. With warmly lit brick & dark woods, accented with filament sconces & library liquor shelves, The Standard Pour truly provides an easy to love environment for all occasions.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Dallas in Uptown creates remarkable dining experiences. Reservations can be made online or via OpenTable.
State & Allen Kitchen+Bar is one of those Dallas neighborhood establishments that is as real and as effortlessly fun as the people who frequent it.
A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.
We are your living room away from home, where you can hang out on our patio and enjoy good drinks, catch a sports game on the big screen—and above all, have a great time with old friends while making new ones.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Call us for FREE Delivery!A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown. The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.
Catch Dallas, Catch Hospitality Group's newest 16,000 square-foot dining destination in Uptown Dallas' Maple Terrace, is complete with a two-level outdoor patio and private events in our signature space, The Emerald Room. The menu marries simple yet elegant seafood, sushi, and steak alongside beloved signature dishes, like the Catch Roll and Truffle Sashimi, and premium Japanese specialties, like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock.
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
The food is great, a good mix of Mexican, central, and South American cuisine. The overall ambiance is great. Make sure to have a reservation and be prepared to valet.
Jessica: the PERFECT server. Knowledgeable, helpful, attentive, and most of all, extremely great at customer service; she made the birthday dinner the best!