Restaurants near McPhail Angus Farm
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
84 restaurants available nearby
Booked 25 times today
Booked 23 times today
Booked 4 times today
Booked 26 times today
Booked 6 times today
Booked 1 time today
Booked 2 times today
Booked 33 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BEBethEAtlanta Metro •12 reviews5.0Dined 1 day agoFood was really good and wrapped up with the delicious dark chocolate cake. The atmosphere and service was great, especially decorated for Christmas. It was my husbands birthday and there was a birthday card from the staff waiting on the table. Wonderful night!More infoSullivan's Metropolitan GrillPrice: Expensive• American• Anderson•4.7
- WwilliamvipCharlotte •2 reviews5.0Dined 4 days agoKayla , our server, was attentive and professional, making our family evening delightful!More infoBlue Heron RestaurantPrice: Expensive• Contemporary American• Clemson / Central•4.2
- KKatherinevipSouth Carolina •20 reviews5.0Dined 4 days agoFirst time to Erica’s and had a great meal, attentive service and will definitely be back. Appreciated we could make reservations on a busy home Clemson game wkend.More infoerica wood fire bistro & raw barPrice: Expensive• Bistro• Pendleton•4.9
- RRobinvipFort Lauderdale •17 reviews5.0Dined 5 days agoOur food and service were wonderful! We are in from south Florida for the football game and it’s our first visit to the restaurant. Everyone we encountered from hostess to waiter was wonderful. Our server, Thaddeus offered descriptions of the menu items and suggestions. He was attentive and personable and very professional! We look forward to our next visit.More infoRick Erwin's ClemsonPrice: Expensive• American• Clemson / Central•4.8
- DDeborahPhiladelphia County •5 reviews5.0Dined 6 days agoThe braised beef short rib w/black truffle grits and greens was AMAZING! Not overpowered with truffle, just a nice flavor to raise the bar. Portion was huge. Starter of crispy Brussels sprouts w/honey, goat cheese, supurb. She crab soup can tend to be salty, but tonight was right on with a decent amount of crab. Dessert was divine of a cardamom panna cotta w/an apple filling. Very light, nice, and smooth texture similar to what I experience in Italy, but plated to raise the experience. Can’t go wrong at Soby’s! Jackie was a great server and had our meal nicely spread out and never felt rushed or wondering if next course was forgotten! Thanks for working Thanksgiving all!More infoSoby'sPrice: Moderate• Contemporary American• Greenville•4.7
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