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Restaurants near Modern Twin Peaks Apartment

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34 restaurants available nearby

A photo of Che Fico San Francisco restaurant
1. Che Fico San Francisco
4.7
Exceptional(1897)
Price: Expensive
• Italian • North Panhandle / USF
Booked 83 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
2. Nopa - San Francisco
4.7
Exceptional(3547)
Price: Expensive
• Californian • North Panhandle / USF
Booked 87 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Altamirano restaurant
3. Altamirano
4.7
Exceptional(83)
Price: Moderate
• Peruvian • North Panhandle / USF
Booked 48 times today
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
A photo of Beretta Divisadero restaurant
4. Beretta Divisadero
4.4
Awesome(39)
Price: Moderate
• Italian • North Panhandle / USF
Booked 55 times today
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
A photo of Bistro Central Parc restaurant
5. Bistro Central Parc
4.7
Exceptional(935)
Price: Moderate
• Italian • North Panhandle / USF
Booked 20 times today
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
A photo of Bistro La Chaumière restaurant
6. Bistro La Chaumière
new
4.5
Awesome(20)
Price: Expensive
• French • North Panhandle / USF
Booked 7 times today
Bistro La Chaumière is bringing authentic French Mediterranean cooking to Divisadero Street, the gourmet corridor in San Francisco’s North of the Panhandle neighborhood.Initially opened in 2023 as Crêperie La Sarrasine and renowned for authentic Breton galettes, Bistro La Chaumière’s menu now expands with interpretations of iconic bistro dishes inspired by a Mediterranean culinary heritage and seasonal ingredients ~ from lunchtime favorites like Croque Monsieur, Œufs Cocotte and Galettes Bretonnes to bistro dinner staples like Soupe à l’Oignon, Moules-Frites, Bouillabaisse, Confit de Canard, Boeuf Bourguignon and Steak au Poivre.La Chaumière’s airy space, inspired by classic French bistro interiors,opens to sunny sidewalk tables and a sheltered parklet, offering the perfect perch to observe the buzzing neighborhood.
A photo of Spruce restaurant
7. Spruce
4.8
Exceptional(5425)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 61 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of State Bird Provisions restaurant
8. State Bird Provisions
4.8
Exceptional(3256)
Price: Very Expensive
• Californian • Western Addition
Booked 81 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
9. The Progress
4.8
Exceptional(2479)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 38 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of The Tailor's Son restaurant
10. The Tailor's Son
4.7
Exceptional(224)
Price: Expensive
• Italian • Pacific Heights
Booked 71 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.

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