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Restaurants near Monument to the Great Northern Migration

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960 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7580)
Price: Expensive
• American • Downtown / Loop
Booked 225 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Tre Dita restaurant
4.7
Exceptional(813)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 143 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Rose Mary restaurant
4.8
Exceptional(3321)
Price: Expensive
• Croatian • West Loop
Booked 216 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2664)
Price: Very Expensive
• Mediterranean • West Loop
Booked 382 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1582)
Price: Expensive
• Italian • River North (Chicago)
Booked 188 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14933)
Price: Moderate
• Contemporary American • West Loop
Booked 247 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Moody Tongue Brewing Company restaurant
4.8
Exceptional(0)
Price: Very Expensive
• Brewery • South Loop
Booked 29 times today
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
A photo of Alla Vita restaurant
4.8
Exceptional(2319)
Price: Expensive
• Contemporary Italian • West Loop
Booked 176 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of The Gage restaurant
4.7
Exceptional(12029)
Price: Moderate
• American • Downtown / Loop
Booked 152 times today
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
A photo of Prime & Provisions Steakhouse restaurant
4.7
Exceptional(5647)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 98 times today
Prime & Provisions houses a 500 square-foot dry-aging room, lined with Himalayan rock salt, meant to enhance the rich and unique flavors of the natural beef throughout the aging process. The beef is seared in a 1,200 degree broiler and served on a sizzling hot plate simply topped with sea salt and Wisconsin all natural grass fed butter.The prevailing methods are a hidden secret that have elevated Prime & Provisions to a premier steakhouse in a city known for them — all while continuing to deliver on the promise that customers "never-ever" go back to eating their favorite cut any other way.

See what locals rave about

From verified diners like you
From verified diners like you
  • brooke
    Chicago / Illinois •2 reviews
    5.0
    Dined today
    I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • Johanna VIP
    Philadelphia County •8 reviews
    5.0
    Dined 2 days ago
    The experience from the time I stepped off the elevator on to the second floor of Tre Dita . The hostess staff were extremely pleasant. My waiter was assertive.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Jessica
    Chicago / Illinois •3 reviews
    5.0
    Dined 2 days ago
    Our server Cheryl was wonderful. The food was amazing per the usual. This was the first time I brought a large group with me and they all had amazing time. The Winter Faries from the North Pole were so sweet with my friends two children. The photographer Ronit took some really sweet photos of my nephew and his girlfriend! Overall 10/10 experience and I can’t wait to do it again next year!
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • Julie
    Iowa •20 reviews
    5.0
    Dined 5 days ago
    This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
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