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Restaurants near Motel 6 Washington DC

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261 restaurants available nearby

A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10020)
Price: Very Expensive
• Seafood • Downtown
Booked 112 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of The Breakfast Club restaurant
4.2
Awesome(520)
Price: Expensive
• American • Silver Spring
Booked 41 times today
The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
A photo of Tabard Inn restaurant
4.7
Exceptional(3753)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 40 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
A photo of dLeña restaurant
4.7
Exceptional(1957)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 49 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1584)
Price: Expensive
• Southern • Downtown
Booked 107 times today
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• American • Shaw
Booked 21 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Copper Canyon Grill - Silver Spring restaurant
4.5
Awesome(2025)
Price: Moderate
• Contemporary American • Silver Spring
Booked 31 times today
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
A photo of Gypsy Kitchen - DC restaurant
4.6
Exceptional(1573)
Price: Expensive
• Mediterranean • Logan Circle
Booked 37 times today
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
A photo of Miss Toya's Creole House - Silver Spring restaurant
4.4
Awesome(43)
Price: Moderate
• Creole / Cajun / Southern • Silver Spring
Booked 33 times today
Discover the vibrant flavors of New Orleans right in the heart of Silver Spring at Miss Toya's Creole House. Our Silver Spring location invites you to experience the rich, soulful tastes of authentic Creole cuisine in a warm and welcoming atmosphere. Whether you’re a fan of spicy jambalaya, succulent crawfish étouffée, or our mouthwatering beignets, each dish is crafted with the finest ingredients and a touch of Southern hospitality.At Miss Toya's, we take pride in our family recipes and the time-honored traditions of Creole cooking. Our restaurant offers a cozy, yet lively setting perfect for both casual dinners and special occasions. Enjoy our signature cocktails and an extensive selection of wines and craft beers that perfectly complement our menu.Join us at our Silver Spring location and savor the best of Creole cuisine with a side of charm and a lot of heart.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    Baltimore / Maryland •3 reviews
    5.0
    Dined 1 day ago
    Everything we ate was delicious! We loved the corn empanadas and the wagyu fajitas!
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Dasha
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    I had the best time here! We did have to wait 40 min with a reservation but it was well worth the wait. The food was so good I ordered the catfish with Macaroni and cheese and greens and also the chicken and waffles and the wild berry lemon drop! The kitchen and the kocktails were on point. The staff and manager were so nice one of the main reasons I had to leave a review. 10/10 would definitely recommend!
    More info
    Kitchen + Kocktails by Kevin Kelley - DCPrice: Expensive• Southern• Downtown
    4.2
  • Andrea
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    My sister and I had an amazing Thanksgiving experience here. We ordered the Filet and Tail and we could not have been any happier. Victor took great care of us and ensured we had all that we needed and more. He was kind, attentive, and recommended items to us to try. My steak was cooked perfectly along with my lobster tail, but the Rockefeller Oysters stole the show. The ambiance was decadent, much like the delicious sweet potato pecan pie. I enjoyed the seasonal gin and tonic, while my sister delighted over the Bourbon Smash---the bartender did not disappoint. I did not catch her name, but we chatted for a few about various gins and bourbons. Although this was a busy day for the staff, they handled it with grace and the kitchen staff--- I mean, they really showed out. Not a dirty plate to be noted, portion sizes were consistent with the price, and special care and attention to plating was noticed. I will certainly return! If you get the chance, ask for Victor. He's phenomenal!
    More info
    Joe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown
    4.8
  • Elliot
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    It's been many years since I've been to the Tabard Inn, so long ago that I was living in Dupont on Riggs Place. It was low key and funky and much smaller. The present version is very different but equally enjoyable. Larger, still good food, but more space and fewer distractions. A great place to meet for breakfast and escape from the bustling of one of Washington's friendliest circles.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • Saravip
    Washington, D.C. Area •81 reviews
    5.0
    Dined 4 days ago
    We were able to sit out on the patio under 2 space heaters with our party of 10 (family from OOT) - it was great to hear each other and enjoy the wonderful food and service! The hummus (mushroom and lamb) and kebabs are amazing!
    More info
    Rumi's Kitchen - DCPrice: Expensive• Persian• Mount Vernon Square
    4.8
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