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Restaurants near Mount Rainier Neighborhood Park

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225 restaurants available nearby

A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1378)
Price: Very Expensive
• French • Washington
Booked 213 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19440)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 267 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of dLeña restaurant
4.7
Exceptional(2031)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 115 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of SHIA Restaurant restaurant
4.8
Exceptional(41)
Price: Very Expensive
• Korean • Washington
Booked 19 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Huncho House restaurant
4.4
Awesome(1535)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 21 times today
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
A photo of 1123 By Chef Tobias restaurant
4.6
Exceptional(117)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 6 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Era Wine Bar restaurant
4.6
Exceptional(170)
Price: Expensive
• Wine Bar • Mount Rainier
Era is a family-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service brunch and dinner is offered Wednesday-Sunday. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10125)
Price: Very Expensive
• Seafood • Downtown
Booked 152 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10994)
Price: Expensive
• Spanish • Penn Quarter
Booked 114 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3943)
Price: Moderate
• American • Penn Quarter
Booked 88 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

See what locals rave about

From verified diners like you
From verified diners like you
  • Binesh
    San Diego •1 review
    5.0
    Dined today
    Food was delicious and our servers were amazing! It was a little loud in there so it was hard to hear. The decorations were also beautiful. Loved the festive look!
    More info
    Olio e Più - DCPrice: Expensive• Italian• Washington
    4.4
  • Sue
    Washington, D.C. Area •8 reviews
    5.0
    Dined 1 day ago
    Amazing unique food. Our waiter offered excellent recommendations. It was some of the best food we’ve had. Would have liked more light on the table to see because the presentation was also amazing.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Mick
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    Great time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Forkmachete
    Washington, D.C. Area •6 reviews
    5.0
    Dined 5 days ago
    I recently dined at La Grande Boucherie, and I couldn’t be happier with my experience! As someone with celiac disease, dining out can often be stressful, but the team at La Grande Boucherie went above and beyond to ensure my safety and comfort. Before my visit, I reached out to let them know about my dietary restrictions, and their response was incredibly reassuring. They informed me that their head chef and kitchen team were fully aware of my needs and took meticulous care to prevent cross-contamination. While their fryer isn’t gluten-free (so fries were off the menu for me), they made excellent alternative recommendations and ensured that everything I ordered was completely safe. The food was great! The salads were fresh and vibrant, and the steak and eggs were absolutely delicious—cooked to perfection. What made the experience even better was the effort the chef took to make all the appetizers gluten-free, so I could safely share them with my friends. The service was impeccable, and I left feeling both satisfied and safe, which is rare for someone with celiac disease. La Grande Boucherie has set a high standard for gluten-free dining, and I can’t recommend it enough. I’m already looking forward to my next visit!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.4
  • Jayden
    Philadelphia County •1 review
    5.0
    Dined 7 days ago
    Our experience at Joe’s was nothing short of spectacular. We were promptly greeted and seated at a table, with special consideration made to celebrate our anniversary. Bread service was prompt and tasty, we especially enjoyed the puff pastry stuffed with sautéed vegetables. Even though my partner had never before enjoyed Oyster’s Rockefeller, they found the dish surprisingly delightful. The menu was explained in detail, with careful attention to the nuances of the dishes Joe’s has to offer. We did not try their famous stone crab, but did enjoy they grilled seafood platter, the onion smothered hash browns, the most wonderful brussel sprouts, lobster Mac and cheese, and a complementary dessert to celebrate our special day. And do not leave without at least getting one half slice of their fabulous pies. Teh 1/2 slice options allowed us to try multiple flavors with the waste. We throughly enjoyed our time at Joe’s and can’t wait to return someday in the near future.
    More info
    Joe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown
    4.8
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