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Restaurants near Museum of Provins

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213 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(329)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 35 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Francette restaurant
4.0
Excellent(71)
Price: Moderate
• French • Tour Eiffel - Champ de Mars
Booked 2 times today
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(961)
Price: Expensive
• French • Faubourg-du-Roule
Booked 15 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
4.5
Awesome(141)
Price: Moderate
• French • Place-Vendôme
Booked 20 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(356)
Price: Expensive
• Traditional French • Le Marais
Booked 8 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 - 2025 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of La Fontaine Gaillon restaurant
4.6
Exceptional(15)
Price: Moderate
• French • Bourse
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Pamela Popo restaurant
4.8
Exceptional(171)
Price: Very Expensive
• French • Le Marais
Booked 6 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Sphère restaurant
5.0
Exceptional(252)
Price: Moderate
• French • Haussmann Saint-Lazare
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
A photo of Le Tire-Bouchon Rodier restaurant
4.7
Exceptional(7)
Price: Moderate
• French • Opéra
Booked 33 times today
Bar à vins - BistrotNouvelle table de Marc Favier
A photo of Restaurant Zo restaurant
4.5
Awesome(9)
Price: Expensive
• Italian • Madeleine
La fusion des continents en plein cœur de Paris !Dans une rue discrète, derrière le faubourg Saint-honoré, où la déco vous fera voyager de Dakar à Bali, ce lieu cosmopolite accueille depuis plus de 25 ans, les hommes d'affaires, les femmes de mode et les enfants de l'art.Cosy et glamour le soir, festif et convivial en fin de semaine, en couple ou en groupe, le ZO permet au "tout Paris" de se retrouver.Une adresse incontournable tant par sa cuisine aux saveurs méditerranéennes que pour ses sushis préparés devant vous par Maitre Yue.LA TERRASSELe Zo dispose d’une terrasse de 50 places disponible dès les premiers jours d’été.LA CUISINEUne cuisine sans frontières, tendance et créative, inventée par le jeune Chef Thibaut Moine, qui vous transportera du Japon à l’Italie en passant par la France.LE BARPilier du restaurant, le bar du Zo crée l’osmose.Entre exotisme et créativité, les cocktails du Zo sont aussi bons que surprenants !

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