Restaurants near Music Concourse

The worst parts were the best parts and the best parts haven’t caught up to language. At Spruce our tongues taste better than they can speak and are rollicked dumbfounded in joy. The endless train of kind folks that survey this wonderland never failed to show up in education as well as concern and empathy. All in all it was a respite that elevated the human condition with a masterful taste and beauty.

Che Fico is consistently amazing. The quality of the ingredients, the flavors, the cocktails and wines, the service—the whole experience—is spectacular every time. It may seem expensive, but you will not regret it one bit.

The friendliest restaurant in town! Really took care of us. We were seated in the parklet and were totally comfortable and well cared for. Delicious food from start to finish! Shout out to the starters. They make their own butter. And save room for dessert. We didn't but had it anyways and wouldn't change a thing.

Service was amazing all around from the moment we walked in being greeted by the host to updates when our table would be ready. We got lucky to be seated right next to the fireplace. Service was attentive and often throughout the evening and was more than we could ever ask for. I think our server was named Jeremy (sorry if I’m mistaken) and he was fantastic. Excellent, excellent job Fiorella. We will be back and telling everyone.

Everything was wonderful (as usual) except our server. He wasn't pleasant or friendly. Previous servers knew we were there for our anniversary, said Congratulations, asked how long we've been together, took a picture of us etc. He had no interest in anything except getting our drink and entree order. Not a nice fellow or interested in making us feel welcome. Example; there was no napkin at my place setting and I politely asked for one. He walked by, put one on the table and said "here ya go" and kept moving. I said "thank you" but all I saw was the back of his head moving away. A good server would have offered an apology for the oversight, immediately corrected the mistake and said to the customer thanks for your patience and understanding (or something to that effect). He made me feel like I was bothering him. Contrary to our disengaged waiter there was a busser guy who was awesome! He was open and friendly, joyful, and accommodating. He liked his job and wanted to be helpful. Our actual server, not so much. My wife and I openly wished the busser was our server. If I knew the busser's name, I'd say promote him. The only time our waiter was even remotely kind was when he put the bill on the table. So, when it's time for the tip, guess what? He was very nice! Wow, imagine that...