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Restaurants near Nantucket Lightship Basket Museum

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70 restaurants available nearby

A photo of The Nautilus - Nantucket restaurant
1. The Nautilus - Nantucket
4.9
Exceptional(103)
Price: Very Expensive
• Pan-Asian • Nantucket
Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
A photo of Island Kitchen restaurant
2. Island Kitchen
4.8
Exceptional(565)
Price: Expensive
• Contemporary American • Nantucket
Booked 6 times today
Casual indoor/outdoor dining, open year-round. Located mid-island, currently serving breakfast and lunch 7 days a week and dinner Wednesday through Saturday for the winter.Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikcateringpalmbeach @ikinflightcatering
A photo of The Gaslight restaurant
3. The Gaslight
4.7
Exceptional(33)
Price: Very Expensive
• Contemporary Asian • Nantucket
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
A photo of Black Eyed Susans restaurant
4. Black Eyed Susans
4.9
Exceptional(238)
Price: Expensive
• American • Nantucket
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
A photo of Candela Cucina restaurant
5. Candela Cucina
4.6
Exceptional(171)
Price: Expensive
• Contemporary Italian • New Bedford
Booked 54 times today
Candela Cucina is an upscale Italian restaurant from Servedwell Hospitality in the historic Candleworks building. Candela Cucina is not just another Italian American restaurant, Candela is an authentic Italian restaurant. Candela’s menu ranges from classic Italian dishes to innovative contemporary creations, all crafted with the finest ingredients. This new concept from Servedwell Hospitality is in partnership with Peter Biondi. Pete has opened other Servedwell concepts and has worked at several NYC Michelin-starred restaurants. The menu is crafted and overseen by Chef Josh Riazi. Josh has been overseeing all Servedwell’s culinary development and operations since 2018. Josh has worked in several highly acclaimed restaurants; most notably, Josh was Executive Chef at Al Forno in Providence, RI. Josh is assisted by Chef Joe Melo, a Servedwell alum, who will oversee daily culinary operations at Candela.
A photo of Leonessa restaurant
6. Leonessa
4.9
Exceptional(1166)
Price: Expensive
• Italian • Yarmouth
Booked 35 times today
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
A photo of BOCCA restaurant
7. BOCCA
4.8
Exceptional(1920)
Price: Moderate
• Italian • Fairhaven
Booked 52 times today
BOCCA is serving the finest Italian dining in the region. Formerly known as The Pasta House, BOCCA has a modern eclectic ambiance, top quality food and wine, endless variety, and impeccable service. We source the freshest ingredients including local produce, seafood, and meats, to bring you the highest quality on all of your favorite menu items.BOCCA offers a gluten free menu for guests who wish to enjoy a traditional gluten free Italian experience. The grille guarantees satisfaction with each and every bite, constantly researching the best and finest recipes to best serve the people of the community Your Satisfaction Is Our Livelihood!
A photo of The Rooftop at Pelham House Resort restaurant
8. The Rooftop at Pelham House Resort
4.7
Exceptional(2555)
Price: Expensive
• Contemporary American • Dennis Port
Booked 20 times today
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
A photo of Bettini Restaurant restaurant
9. Bettini Restaurant
4.8
Exceptional(1016)
Price: Expensive
• Contemporary American • Edgartown
Booked 5 times today
Bettini is an upscale, fine-dining restaurant with a coastal chic vibe, refined contemporary American cuisine, and a fabulous selection of wine. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. The elegant bar draws a vibrant crowd of locals and island guests. Our restaurant is intended to be intimate and personal. Many of our tables can accommodate up to 4 people. The dining room seating configuration may not allow certain combinations of tables and split parties will potentially not be seated adjacent to each other. Bettini does not accept reservations for Breakfast. All guests are welcome to walk in on a first come first served basis.
A photo of Pate's Restaurant restaurant
10. Pate's Restaurant
4.7
Exceptional(2147)
Price: Expensive
• Steak • Chatham
Booked 14 times today
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.

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Black Eyed Susans

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