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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Explore our mountain menu of beer bites, pizza, BBQ-inspired classics, burgers and huge salads. The best terrace in ChamonixRelax with a beer on our dual-level south-facing Mont Blanc terrace with an epic view of the Aiguille du Midi and Mont Blanc.
Welcome to Stories, a local craft beer bar and taco restaurant in Chamonix, France, where mountain adventures, great food, and drinks come together. We offer 12 taps of our favourite local craft beer, alongside refreshing margaritas and cocktails. We take pride in making all our tacos and food from scratch. This is why we serve our tacos with homemade corn tortillas, made from French corn with our Mexican tortilla machine. Whether you’re enjoying our food or our drinks, Stories is the place to hang out with friends and share your stories from the mountains.
Le Bistrot de L’Epis Taff‘ in Etagnières ist ein Restaurant, eine Bar, ein Take-away mit den berühmten Tartar-Kits, die Sie vor Ort abholen können, und schließlich ein privatisierbarer Raum im Obergeschoss mit einem Lounge-Bereich. Die erste Etage ist ideal für Firmenseminare, Geschäftsessen, Geburtstage oder andere festliche Veranstaltungen. Le Bistrot de L’Epis Taff‘ liegt ideal am Eingang von Gros-de-Vaud, 15 Minuten vom Zentrum von Lausanne entfernt, mit einfacher Zufahrt und Parkmöglichkeiten. Es ist ein sehr geselliger Ort mit gepflegter und entspannter Atmosphäre, die den industriellen und eher urbanen Stil mit unserer schönen Landschaft verbindet. Die Speisekarte ist sehr *streetfood & meat lover*, und die Hauptprodukte sind ganz einfach: Rindertartar, Tarta’Clette, EscaBurger oder auch Entrecôte vom Rind, das auf der Pfanne serviert wird. Die einzige Devise für unsere gesellige Küche ist die lokale Herkunft und die Qualität der Produkte.
In the wonderful restaurant 1903, decorated with old wood, simple, traditional Swiss dishes are lovingly and carefully prepared for you. We cook with regional and seasonal ingredients from Switzerland.
Fine pasta, asian meals, delicious grilled food, vegetarian and vegan options for lunch and dinner. Aromatic coffee and fresh home-made cake is served – and always with an aesthetically pleasing ambience, as Pasta & More hosts art exhibitions.
Colombia invites itself to the summit of the Alps for the 3rd season. Bazurto, the Colombian sensation signed Juan Arbelaez and Eleni Group, returns to Tignes for a third winter season. Continuing to rock the streets of Saint-Germain-des-Prés with its explosive cuisine and over-the-top DJ sets, Bazurto is once again warming up the snowy slopes of Tignes, nestled in the heart of the Montagnettes Group's premium YNYCIO establishment.Juan Arbelaez and his team bring a unique touch to local cuisine. On the menu: empanadas, tacos, croquetas, and of course, the unmissable braised sharing dishes. For fans of Savoyard traditions, Bazurto revisits the great classics: traditional fondue for the purists, or mezcal flambé for the more daring - with Iberian charcuterie for a caliente twist. Between shared dishes and explosive cocktails, Colombia meets Savoie in a warm, festive atmosphere.