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Restaurants near Neutral Bay Self-Contained Modern One-Bedroom Apartment (5 KURR)

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317 restaurants available nearby

A photo of Neptune's Grotto restaurant
1. Neptune's Grotto
new
4.9
Exceptional(30)
Price: Expensive
• Italian • Sydney CBD
Booked 43 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
2. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(372)
Price: Expensive
• Yakiniku • North Sydney
Booked 10 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Clam Bar restaurant
3. Clam Bar
4.7
Exceptional(514)
Price: Expensive
• Steak • Sydney CBD
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Yakitori Yurippi restaurant
4. Yakitori Yurippi
4.6
Exceptional(37)
Price: Expensive
• Japanese • Crows Nest
Booked 16 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Margaret restaurant
5. Margaret
4.7
Exceptional(688)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 54 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Zushi - Barangaroo restaurant
6. Zushi - Barangaroo
4.6
Exceptional(1552)
Price: Expensive
• Japanese • Barangaroo
Booked 49 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Mani Restaurant restaurant
7. Mani Restaurant
new
5.0
Exceptional(9)
Price: Expensive
• Chinese • Milsons Point
Booked 4 times today
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.
A photo of Pellegrino 2000 restaurant
8. Pellegrino 2000
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 31 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of The Grounds of the City restaurant
9. The Grounds of the City
4.3
Awesome(3624)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 33 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Pony Dining The Rocks restaurant
10. Pony Dining The Rocks
4.6
Exceptional(83)
Price: Expensive
• Steakhouse • The Rocks
Booked 10 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

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