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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
Revered for its beauty, the lotus flower has inspired poets and artists for millennia. Like its namesake, Lotus combines elegance with a truly inspired menu of authentic Chinese delicacies, in a fine dining atmosphere. The chefs at Lotus source only the finest, freshest ingredients for flavorful and delicate culinary creations like Salt & Pepper Calamari, Peking Duck and Singapore Mei-Fun. The experience is genuine, made even more so with full tea service.
24/7 Bistro puts a creative twist on comfort food classics – from breakfast favorites like fluffy buttermilk pancakes and Steak & Eggs to specialties like French Dip Quesadillas and Miso Grilled Salmon. It’s the spot to kick off the day, take a midday breather or indulge your late-night cravings, with a cocktail on the side. This contemporary American restaurant is for those who take good food and drink seriously, around the clock. After all, like a big jackpot, hunger can strike at any moment.
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
The Homestead Restaurant + Lounge at The Eldred Preserve, named "The Best Fine Dining Restaurant in the Upper Delaware Valley," offers an elevated dining experience — featuring house-aged steaks and farm-to-table fare — all year long. The modern steakhouse features several unique experiential spaces, including floor-to-ceiling windows in its main dining area, a wine-tasting room, private dining room, sunroom dining area, and an expansive covered, heated outdoor patio that’s ideal for dining al fresco. Guests can enjoy custom cakes for special occasions, holiday dining events, and special onsite performances.The Homestead’s menus are ever-changing, and include a list of carefully-crafted signature cocktails, a wide selection of world-class wines, and an array of spirits and beers, many distilled or brewed in and around Sullivan County, N.Y.The Lounge, also a Readers' Choice award winner, offers a comfortable atmosphere, beautiful views, and a nice selection of lighter dining fare.
Harana Market is more than just a restaurant; it's a portal to the vibrant flavors of the Philippines and a rich community space. Nestled in the heart of the Hudson Valley, this hidden gem offers a unique dining experience, blending the quality of James Beard-nominated Filipino cuisine with the charm of eating in someone's home. Step inside and be greeted by the aroma of Filipino food and the friendly smiles of the staff. Browse the little market area while you wait, stocked with a curated selection of Filipino and Asian ingredients. Please note, Opentable reservations are for our indoor, full-service dining room.Our outdoor area is first come, first served and served "fast casual" style.
Welcome to The Phoenician Steakhouse in Phoenicia NY! We pride ourselves in being one of the top steakhouses in the Hudson Valley, we age our meat in house, and get fresh seafood straight from NYC twice a week and have a great selection of craft beer and an extensive wine list. PLEASE NOTE reservations are required on weekends and holidays. We do require a credit card when booking for groups 5 and larger.Our seasonal outdoor dining is now open. We recommend bringing a sweater for the evenings in the Catskills tend to get a little cool and we do not always have the ability to move folks inside on weekends. Please let us know your seating preference when making your reservation, we will do our best to try and accommodate you.We do not allow pets.
We happened to hit restaurant week and lovWe celebrated our anniversary at Cellaio and couldn’t have been more pleased with the experience. We happened to visit during restaurant week, and the special menu was incredibly well thought out — a perfect balance of creativity and comfort.
We started with prosecco and shared appetizers of the meatballs fritte and the creamy polenta with mushrooms — both were rich, flavorful, and beautifully presented. For entrees, we had the petit filet (cooked perfectly) alongside what might just be the best mashed potatoes I’ve ever had — so smooth and buttery. We also ordered the salmon, which was expertly prepared with a gorgeous presentation. Dessert did not disappoint — a light and refreshing coconut panna cotta and a classic cheesecake with strawberry. Both were the perfect ending to a lovely meal.
Special shoutout to our server, Tyler, who was fantastic from start to finish. Friendly, attentive, and knowledgeable about both the menu and drink selections — he really made the night feel special.
Highly recommend Cellaio for a celebratory dinner or a special night out. We’ll definitely be back!ed the options on the prix fix menu.