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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Consiglio's Restaurant: A True Taste of Italy in the Heart of New Haven's Little Italy District Consiglio's Restaurant has been a staple of the Little Italy district in New Haven for over 80 years. Founded in 1938, this third-generation, family-owned establishment offers a romantic and comfortable atmosphere and uses old-world, family-inspired recipes to create delicious dishes.Consiglio's menu is focused on delivering affordable, delectable food for guests to enjoy any day of the week. Start your meal with an appetizer like the cauliflower with truffle oil, eggplant rollatini, or the fried calamari. For the main course, indulge in popular dishes like the Lobster Ravioli, Homemade Cavatelli and Braciole, or their award-winning Lasagna, which recently took home the title of "Best Pasta in the State."
PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
Goodfellas Restaurant is proud to present our newest venture, ENCORE by GOODFELLAS! New Haven’s most anticipated, fine dining establishment. With a combined 50 years in the restaurant industry, we bring a modern interpretation of an era when dining and entertainment went hand and hand; a space where eating and drinking and performances come alive in a luxury setting with exceptional service. Our newly renovated space boasts upper and lower level dining, a modern 40 seat bar and live entertainment every night. As always, our main commitment is on our award winning, well-rounded cuisine coupled with outstanding service. Our mission is to give our guests the ultimate night out with the highest quality food, wine, drink, service and entertainment.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Il Gabbiano is an Italian Steakhouse brought to the historical waterfront district and neighborhood of the city of New Haven, Connecticut by Chef Valentino Stakaj owner of the city's iconic Adriana's on Grand Avenue and La Lupa in North Haven, Valentino has rebuilt the famous restaurant location at 501 Long Wharf Drive which overlooks the Long Island Sound. Monday to Sunday happy hour from 12:00-6:00pm drink and appetizer specials every day.
A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking.
Our wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic and Bio dynamic selections.
Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.
Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “American Food” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.
In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
RESERVATIONS:Garden Tables - Outdoor DiningStandard Tables- Indoor DiningL'Orcio is an upscale dining establishment serving Contemporary Italian Cuisine. In house made specialty pastas like Ricotta Gnocchi, Papparedelle and Ravioli are only part of the L'Orcio experience. Chef d'Amuri, an Italian native, also works his magic grilling whole fish and juicy steaks and offers a variety of meat and fish dishes daily. Desserts like Tiramisu', Charlotte agli Amaretti and Lemon Tart are also prepared in house. A relaxing and elegant ambiance with a European flair is the perfect backdrop for lunch, dinner or spirits. Located in a refurbished historical home the restaurant offers a unique space their guests. Family owned and operated with an eye for detail L'Orcio has a lot to offer. Come in for a meal, a drink or just to say Ciao.
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.Chef Vincent has worked with such culinary giants as: Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.
Food was tremendous. Clam chowder was out of this world, had really great time. Our server "The joker" was awesome. Can't compliment the steaks enough. It was our third visit.
This place does it right if you are looking for attentive service and creative upscale dishes. The cocktails are phenomenal as well as the wine selections.
I love Gioia's festive and relaxed atmosphere and unusually delicious food. It's our go-to restaurant in New Haven now! The menu is creative and fun, the drinks are wonderful, and if you have the affogato for dessert, you will be in heaven.