Restaurants near Nike Park

Ramsey’s Kitchen in Naperville has a wonderful ambiance. The layout is especially great to be able to watch the food come out of the kitchen. Beef Wellington looked amazing in the window. All the staff was curious and helpful. Knowledgeable about the menu. We got the Crab Cake, The Filet, Scallops, Brussel sprouts, and Apple Blackberry Crumble. The crab was so fresh, Filet cooked and seasoned perfectly, Scallions had a nice subtle heat to them, we always love the crunchy brussel sprouts, and the Apple blackberry crumble was warm, sweet and perfect with the ice cream.

Everything was perfect for our Valentines Day dinner. We started with a wine tasting which was very fun. Tried some new and delicious wines. Then off to dinner and it was awesome. Started with chicken potstickers and they were gone quickly, so yummy. For my dinner, I had filet medallions with scallops and it was all cooked to perfection. Never a bad time at Coopers Hawk.

As always, the service was outstanding even though they were crazy busy. The manager was very gracious about accommodating a table request we had. My steak was a little overdone but they handled it right away. Food is expensive but really good. It was noisier than normal but that was expected given that it was Valentines Day !

The young man that waited and us did an excellent job! He was very warm and friendly, but not overpowering or allowed. He came back to our table repeatedly to see if we needed anything else, to give us help with the menu, to bring our food, etc. He sure got his steps in for the evening! He was extremely professional and very kind. The music in the background was lovely, not loud, not quiet, somewhere in between. The desserts were delicious! The amount of food we got was more than enough and led to many leftovers going home with us. It was a perfect overall experience!

We had a lovely Valentine’s Day lunch! The place was busy but not frantically so. After some initial trouble getting the table setting right, the service was very smooth. This time we thought the lamb was the star, followed by the Parmesan pork. The salad bar (which we know not to overdo!) nicely diverse. We’ve learned you can’t go wrong with Fogo de Chao.