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Restaurants near Norrie Yacht Basin

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15 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4232)
Price: Expensive
• American • Hyde Park
Booked 38 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4445)
Price: Expensive
• French • Hyde Park
Booked 39 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.8
Exceptional(2626)
Price: Expensive
• Italian • Hyde Park
Booked 21 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2548)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 18 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Kips Tavern restaurant
4.7
Exceptional(263)
Price: Moderate
• American • Rhinebeck
Booked 1 time today
Casual American Restaurant and Tavern overlooking the Hudson River.
A photo of Joseph's Italian Steakhouse restaurant
4.4
Awesome(13)
Price: Expensive
• Steakhouse • Hyde Park
WINNERS OF THE 2024 BEST STEAKHOUSE IN THE HUDSONVALLEY!At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib.Our expansive 2,000+ square foot patio provides outdoor dining in a spacious pavilion with climate control and a lovely garden waterfall. The Patio is ideal for private events like weddings, birthday, anniversaries, baby showers, rehearsal dinners, or graduation celebrations. Designed for all weather conditions, our patio pavilion ensures comfort for guest. indoor dining options are also available.LIVE MUSIC EVERY WEDNESDAY, FRIDAY & SUNDAY ON THE PATIO
A photo of Student Charity Events at The Culinary Institute of America restaurant
4.8
Exceptional(28)
Price: Very Expensive
• American • Hyde Park
Coming Soon!
A photo of Edgewood Restaurant restaurant
4.3
Awesome(27)
Price: Expensive
• Contemporary European • Kingston
Booked 2 times today
Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required.
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
4.1
Excellent(307)
Price: Very Expensive
• American • Hyde Park
Booked 4 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
A photo of The Storyteller - Inn at Bellefield restaurant
3.9
Excellent(25)
Price: Moderate
• American • Hyde Park
Booked 1 time today
Located inside The Inn at Bellefield, Hyde Park, New York, The Storyteller welcomes both locals and visitors to indulge in its unique dining experience. This culinary haven marries artful cuisine with the captivating charm of storytelling, boasting a menu that pays homage to the region's rich culinary heritage. With ingredients sourced mainly from local farms such as grass-fed Bettinger Farms beef, Bulich Farm produce, Rockland Farms honey, Crown Maple Syrup, and McGrath Cheeses, each dish becomes a tribute to the flavors of the Hudson Valley. Amidst the immersive ambiance filled with legends and warmth, guests are invited to embark on a culinary journey through the tales of the region, complemented by Hudson Valley-inspired cocktails. More than just a dining spot, The Storyteller serves as a sanctuary where flavors intertwine with narratives, crafting an unforgettable experience that honors tradition while embracing the present.

Dining near Norrie Yacht Basin at a glance

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Student Charity Events at The Culinary Institute of America

4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • Bill
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Patrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.
    More info
    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    4.5
  • Harriet
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • RICHARD
    New York State •1 review
    5.0
    Dined 4 days ago
    Whether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.
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    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 5 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • Keith
    New York City •4 reviews
    5.0
    Dined on Feb 2, 2025
    Always a solid meal. Great atmosphere. Staff is always pleasant and attentive.
    More info
    Kips TavernPrice: Moderate• American• Rhinebeck
    4.7
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