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Restaurants near North Green

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24 restaurants available nearby

A photo of The Old Inn On The Green restaurant
1. The Old Inn On The Green
4.8
Exceptional(963)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 1 time today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Red Lion Inn restaurant
2. The Red Lion Inn
4.3
Awesome(2966)
Price: Expensive
• Contemporary American • Stockbridge
Booked 33 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Millwright's Restaurant restaurant
3. Millwright's Restaurant
4.8
Exceptional(3712)
Price: Expensive
• American • Simsbury
Booked 26 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Arethusa al Tavolo restaurant
4. Arethusa al Tavolo
4.9
Exceptional(3493)
Price: Expensive
• Contemporary American • Bantam
Booked 35 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of At The Rooftop restaurant
5. At The Rooftop
4.6
Exceptional(195)
Price: Expensive
• American • Canton
Booked 30 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of The Abner Hotel restaurant
6. The Abner Hotel
4.2
Awesome(47)
Price: Moderate
• American • Litchfield
Booked 11 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Millwright’s Tavern restaurant
7. Millwright’s Tavern
4.6
Exceptional(426)
Price: Moderate
• American • Simsbury
Booked 15 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of Troutbeck restaurant
8. Troutbeck
4.5
Awesome(390)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 5 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
9. Clubhouse Provisions by Stonybrook Golf
4.8
Exceptional(76)
Price: Expensive
• American • Litchfield
Booked 5 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
10. Mercato Italian Kitchen & Bar - Canton
4.6
Exceptional(203)
Price: Expensive
• Italian • Canton
Booked 44 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!

See what locals rave about

From verified diners like you
From verified diners like you
  • Helen
    Las Vegas •3 reviews
    5.0
    Dined 1 day ago
    I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    •
    4.9
  • Sharie
    Orange County •8 reviews
    5.0
    Dined 4 days ago
    Food is always delicious. I'm not a sushi person, but the entrees and appetizers are fabulous. Unique but not weird combinations and flavors, and hearty servings. Very attentive wait staff. Beautiful ambiance with lovely chandaliers - love the lighting!
    More info
    At The RooftopPrice: Expensive• American• Canton
    •
    4.6
  • Gail
    New York State •6 reviews
    5.0
    Dined 4 days ago
    Best ever! Best of any experience this year! Salmon w special veggies… out of this world. Moose w chocolate wafer and raspberry sauce A+++. Gift shop owner’s were extraordinary! And their unique items were wonderful. Such a wonder variety!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    •
    4.3
  • Joanvip
    New York City •50 reviews
    5.0
    Dined 6 days ago
    My husband and I had a reservation and were seated right away on the bridge room, very nice. We were asked what kind of water we wanted for our table and told our server, Evelyn would be right over to take our order, which she did. She took our cocktail order and when they were served she took our dinner order. My husband had the foil gras mousse and I had the tapioca custard appetizer. For entrees he had the scallops and u had BBQ short rib. For dessert we shared the s’mores. Everything was excellent .
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    •
    4.8
  • Gerard
    Greater Boston •4 reviews
    5.0
    Dined on Oct 25, 2024
    Absolutely amazing experience! My wife and I needed a date night and were tired of going to our usual places in the Springfield area. I discovered this gem while searching for new, highly rated restaurants in Western Massachusetts. The Old Inn On The Green provides a very intimate setting with romantic ambiance! The old colonial house/inn is incredibly beautiful and is rich in history! The staff are extremely friendly and very attentive! And the food was OUTSTANDING! My wife and I were delighted with every dish! I would highly recommend The Old Inn On The Green to anyone and everyone looking for an exceptional experience! This was our first visit but will certainly not be our last!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    •
    4.8

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