Restaurants near Oak Openings Preserve Metropark
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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61 restaurants available nearby
Price: Moderate
• American • Toledo
Booked 93 times today
Booked 28 times today
Booked 17 times today
Booked 6 times today
Booked 12 times today
Booked 2 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CChrisToledo / Northwest Ohio •2 reviews5.0Dined 1 day agoThe atmosphere was quiet and most enjoyable. The food and service were superb so we will definitely add it to our date night dinner routine.More infoUrban Pine WineryPrice: Expensive• Winery• Maumee•4.2
- PPattiVIPToledo / Northwest Ohio •87 reviews5.0Dined 1 day agoIt had been a while since we ate there but much has improved. The service was great and food very good. And this time the kitchen was much more timely in getting meals prepared. We’re going to come back again sooner👍More infoCooper's Hawk Winery & Restaurant - Toledo, OHPrice: Moderate• American• Toledo•4.6
- MMarciaVIPPhoenix / Arizona •294 reviews5.0Dined 1 day agoExcellent flawless service. Really enjoyed the deviled eggs with caviar as our appetizer. Lobster bisque was superb with ample amounts of lobster. My husband really enjoyed his Caesar salad with anchovies & salmon entree. I had the scallops that were nice prepared but pricey for only three of them. Popovers were very over baked and not as good as they usually are at Claude’s Overall a very nice dining experience!More infoClaude's Prime SeafoodPrice: Expensive• Seafood• Perrysburg•4.5
- LLisaToledo / Northwest Ohio •1 review4.0Dined 2 days agoThe server was excellent! The food was pricey but it was good.More infoThe Benchmark RestaurantPrice: Expensive• Steakhouse• Toledo•4.7
- LLesToledo / Northwest Ohio •4 reviews5.0Dined 3 days agoVery impressed. Cocktail & French wines were superior. Strip steak, med rare, was thick, jucy and perfectly cooked. Brussel sprouts with crispy sweet edges and succulent centers. Best swordfish ever, juicy & tender, al dente pasta with picatta sauce and extra butter was divine! Asparagus cooked perfectly. Berry topped cheesecake was excellent. One of the best meals we've had in town. Server Ethan, was excellent, knowledgeable and personable. Cozy ambiance. Highly recommend.More infoThe StandardPrice: Expensive• Bistro• Sylvania•4.9
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