We are located in the very north part of the island, where you can enjoy the breathtaking sunset over the Aegean Sea. OPENING HOURS: 07:30 am- 21:00 pm MINIMUM CONSUMPTION PER PERSON: 70,00 EUROS ( Beverage not included ) Fanari Restaurant is known for its creative dishes that are based on traditional Santorini cuisine, with a modern twist. Our cuisine is Greek, with fresh products of high quality, chosen very thoroughly so that we provide our guests with tasteful experiences. Our menu includes fresh salads, traditional appetizers, and a number of different main courses with Aegean aroma. Vegetarian options are also available. These delectable meals can be accompanied by a variety of selected wines from Santorini, as well as other regions in Greece. 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Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.
Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.
The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.
For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
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Traditional Greek recipes are given a contemporary twist, and emerge a new, creative & playful, while bringing you a fresh outlook on classic dishes, transforming them into paragons of Greek Post-Modern cuisine.
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Fanari Restaurant in Oia offers a traditional gourmet restaurant experience.We are located in the very north part of the island, where you can enjoy the breathtaking sunset over the Aegean Sea.OPENING HOURS: 07:30 am- 21:00 pm MINIMUM CONSUMPTION PER PERSON: 70,00 EUROS ( Beverage not included )Fanari Restaurant is known for its creative dishes that are based on traditional Santorini cuisine, with a modern twist. Our cuisine is Greek, with fresh products of high quality, chosen very thoroughly so that we provide our guests with tasteful experiences. Our menu includes fresh salads, traditional appetizers, and a number of different main courses with Aegean aroma. Vegetarian options are also available.These delectable meals can be accompanied by a variety of selected wines from Santorini, as well as other regions in Greece.
Veranda Sushi & Sunset Bar offers a relaxing, elegant atmosphere with breathtaking views of the Caldera and the Santorinian sea—perfect for a memorable sunset experience. Savor our chef's specially curated sushi menu, paired with a glass of champagne or one of our signature cocktails, as the sky transforms with the colors of the setting sun.
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
A cinematic Aegean dining experience, choreographed around a statement pool ‘stage’, with unobstructed views of the Sunset and Sea. Omnia menu playfully showcases a breezy fusion of the traditional Greek culinary identity, serving local fresh fish and other treasures from the Archipelago while each dish encourages the concept of sharing.
Elements Restaurant takes the gastronomic scene to the next level. A sophisticated and creative menu, designed and executed by Executive Chef Tasos Stefatos, challenges the palate through the different stages.Begin your evening with Nikos' vibrant signature cocktails, let Amanda guide you through the carefully curated 350-bin wine list, and conclude with a cigar & premium spirit perfect matching.At an inspiring outdoor setting with local volcanic stone, white Cycladic rendered walls, and extraordinary views of the Santorinian sunset, it is a gastronomic experience to remember and will satisfy every culinary aficionado, and not only.
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by our executive chef, Mr Alexandros Makropoulos. Our Head Chef, Mr. Andreas Maras, under the guidance of Mr. Makropoulos, is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma, is the opportunity to partake in an unforgettable culinary affair in an amazing setting!" Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Black Rock Restaurant will take you on a gastronomic journey between old and new, familiar and surprising at the same time, a revelation of indulgence against a stunning backdrop. Alluring panoramic views are brought to you by the restaurant’s premium location, perched on the cliffs in the heart of Oia. Traditional Greek recipes are given a contemporary twist, and emerge a new, creative & playful, while bringing you a fresh outlook on classic dishes, transforming them into paragons of Greek Post-Modern cuisine.Pairing flavor with views at our stunning location, overlooking the breathtaking Caldera and volcanic wonder that Santorini is known for, the Black Rock Restaurant promises a once in a lifetime gastronomic experience. Disclaimer: No direct sunset view and no indoor sitting.
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.