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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Maras es el lugar perfecto para descubrir y degustar lo mejor de la alta cocina peruana en un ambiente exclusivo. Su propuesta culinaria se centra en la calidad del producto y la técnica, combinando tradición y vanguardia.
XOMA - peruvian restaurantThe proposal revolves around rediscovering Peruvian products, fusing and balancing them, with contemporary techniques to create signature cuisine. We created ideas for vegans, pasta lovers, reversal traditional Peruvian food and classics that started the restaurant 4 years ago.CREATIVE CHEF AND CO-FOUNDER: R. ZÚÑIGAThird place in the Bocuse D'or Peru 2019Representative of Peru in "San Pellegrino Young Chef" 2022Representative of Peru in the "Tapas VII" World Cup 2023Disciple of Eric Canino (** Michelin Stars, France)Disciple of Antonio Arcieri (* Michelin Star, Spain)
Insumo is the perfect destination for food lovers who want to discover the city through its flavors and accompany the experience of the best sea view in Lima. It unifies Mediterranean cuisine with Peruvian flavors, presenting products from the coast, the Andes, and the Peruvian Amazon.
La Vista, a concept that showcases the rich and diverse culture of Peru. An exquisite dining experience. Open every day for breakfast and lunch buffets, as well as à la carte dining. We offer a buffet for tea time on Thursdays, Fridays, and Saturdays.
"Welcome to 52MX! In the heart of the San Felipe shopping center, we find a corner of authentic Mexican food. Our restaurant offers a variety of delicious handmade tortillas, prepared with fresh and selected ingredients. Our passion is to preserve the essence of Mexican cuisine made from purely Peruvian products, with dishes created with love and dedication. Join us for an unforgettable dining experience!"
Poke 51 is a Sushi/PokeBar that mixes a Nikkei Sushi Bar and a Poke Bar in one same place. A super dynamic environment, with full-on flavors where food is re-invented everyday, primarily based on fish protein. Peruvian - Japanese fusion, called Nikkei Cuisine. Poke 51 is Food, Drinks, and Good Times!!!
Durante el almuerzo, AC Kitchen se convierte en elegante restaurante fusión europeo y peruano, de forma que cada almuerzo es una experiencia gastronómica como ninguna otra.
Bar Velvet celebra la era del tiempo en Manhattan desde Andy Warhols Factory y Studio 54.Un speakeasy que transporta a los visitantes a un espacio donde el pasado y presente se fusionan, invitando a la exploración y el descubrimiento.Un lugar donde el tiempo se detiene, fusionan estilos desde finales de los 70´s hasta finales de los 80´s, con una identidad vibrante y social.
Ubicado en el corazón de San Isidro, Popurrí es el primer food hall co-creado con chefs reconocidos. Un food hall concentra una amplia oferta gastronómica donde el mayor diferencial frente a un food court, es el servicio personalizado que acompaña la experiencia culinaria única. Impulsados por un modelo operativo innovador y la pasión por los sabores auténticos, hemos creado un espacio donde la alta cocina se fusiona con el arte y la cultura. Nuestra propuesta, cuidadosamente curada, ofrece conceptos gastronómicos que se complementan entre sí y salen de una sola cocina principal.Popurrí, el nuevo destino gastronómico que redefine el centro financiero en San Isidro cuenta con más de 10 conceptos culinarios para deleitar todos los sentidos. Descubre una amplia variedad de opciones gastronómicas curadas, desde los clásicos más tradicionales hasta propuestas más innovadoras.
What an incredible dining experience. For our final meal in Lima, we wanted something memorable, and this place absolutely delivered. From the moment we walked in, the ambiance and attentive service set the tone for a great evening. The craftsmanship in both the food and cocktails was outstanding, with every detail carefully considered. As a self-proclaimed foodie who dines out often, I’m always in search of the best, and this spot definitely made the cut. Our last meal in Peru was nothing short of exceptional, and it’s one we’ll remember for a long time.
We enjoyed a great time and food. Everything was delicious, loved the salpicon de pollo and desserts were the best, as always. Maybe something that can be improve, is to serve a little more proteins. We will be back soon.
The service and atmosphere were exceptional! The appetizer I had was wonderful, pastel de choclo. The dessert was also very nice, mil hojas de manzana. However, the main course was not good, raviolis wanton. Some may enjoy the flavor. I did not. It overpowered the delicate crab. What made it inedible was the crunchy bits of shell in the crab mixture in the wontons. I ate a bit then packed it up to see if my husband would like it (he was not with me). He was also put off by the flecks of crab shell and the strong flavor. I would suggest taking it off the menu.