Restaurants near ONE UN New York - Millennium Hotels and Resorts

We dined again at Il Tinello last evening for Valentine’s Day. I am simply running out of ways to express just how wonderful this restaurant is. Not unexpectedly, there was already a lively group dining when we arrived for our reservation. As usual, we were seated immediately. Benny was on hand, as always, to make sure we had a great experience. He did not disappoint. We dined at the bar. Arta prepared two perfect martinis to start our evening. We shared the clams as an appetizer and each of us ordered one of the specials, the shrimp and pasta arrabbiata and the Chilean sea bass. They were excellent. The service was efficient and professional. Arta took care of us very well all evening. We cannot wait to return. Thank you Benny, Arta, Ray and the entire staff for a great evening.

I ordered shrimp cocktail, sirloin, hashbrowns, and vanilla ice cream. Shrimp cocktail was unbelievable. The sirloin was cooked perfectly and tasted fantastic. Every course of my meal was great. My wife ordered baked clams and the filet. She is not a big steak eater and said the filet tasted a little gamey. She tends to like her steak a little to done for my preference. I love the history of Sparks and that is why we gave it a try. So glad we did. But the price of $431.00 after tip was a bit steep for two people to eat.

The Smith is an outstanding restaurant with a warm atmosphere, delicious food, and excellent service. From the moment we walked in, we were greeted with a friendly smile and seated promptly. Our waiter, Andrew, was exceptional—attentive, knowledgeable, and genuinely friendly. He made fantastic recommendations and ensured we had everything we needed without being intrusive. The food was flavorful and beautifully presented, making for an unforgettable dining experience. If you’re looking for a place with great food and top-notch service, The Smith is a must-visit!

I had the best time! La Grand Boucherie has such a beautiful ambiance. Feels very chic when you enter. The bar is stunning. The staff was very friendly, bathrooms very clean. For starters my friend & I shared the ceaser salad. We each had a glass of Sancerre, perfect compliment to our meal. I ordered the Filet Mignon au poivre - it was perfection! I tried my friend’s Bavette au diane which was also fantastic. We shared a side of haricots vert- they were great as well. For dessert we shared profiteroles & the chocolate caramel tart. A great way to end our meal! Sooo good! The chocolate was not too sweet & not too bitter- it was practically perfect with every bite! The service was fantastic. The perfect last supper before my travels… Can’t wait to come back!

I picked this restaurant by looking at online reviews. I could not have made a better choice. Our reservation was on time. We walked in, sat down and were immediately greeted by our server. Emily was her name. She was without a doubt, one of the best servers I have ever had the pleasure of working with she treated my wife and me as if we were her only customer and we were the most important people in the restaurant. It was truly a special occasion for us. The food was everything that she had said it would be and everything that I read online. It was fabulous. We took her suggestions for some of the dishes we got and every suggestion she made was fantastic. I will go back to Carmines anytime I’m in New York City.