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Restaurants near ONE UN New York - Millennium Hotels and Resorts

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A photo of Sparks Steak House restaurant
1. Sparks Steak House
4.6
Exceptional(4782)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 44 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of The Smith - Midtown restaurant
2. The Smith - Midtown
4.7
Exceptional(8311)
Price: Moderate
• American • Midtown East
Booked 167 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Smith & Wollensky - New York restaurant
3. Smith & Wollensky - New York
4.6
Exceptional(9817)
Price: Expensive
• American • Midtown East
Booked 156 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
A photo of Barolo East restaurant
4. Barolo East
4.7
Exceptional(1040)
Price: Expensive
• Italian • Midtown East
Booked 33 times today
Barolo East located in midtown east and offers Northen Italian Cuisine . The handmade pasta and daily specials is what differentiates this midtown gem. The rustic decor with contemporary details friendly and welcoming staff ceates a cozy ambience where you can unwind and simply enjoy what the chef has prepared. The bar area is welcoming with vast variety of liquors and cocktails. The wine selection is extensive which allows for many options in choosing a perfect match to go with your meal.
A photo of YAKINIKU TORAJI restaurant
5. YAKINIKU TORAJI
4.7
Exceptional(201)
Price: Very Expensive
• Japanese • Midtown East
Booked 24 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Aretsky's Patroon restaurant
6. Aretsky's Patroon
4.9
Exceptional(1695)
Price: Expensive
• American • Midtown East
Booked 28 times today
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
A photo of Tudor City Steakhouse restaurant
7. Tudor City Steakhouse
4.5
Awesome(260)
Price: Moderate
• American • Midtown East
Booked 7 times today
Located in the heart of Manhattan and nestled in the beautiful and historic Tudor City complex, Tudor City Steakhouse is a next-generation steakhouse that offers a versatile menu and a variety of event spaces both inside and outside. Between the two-floor indoor dining spaces, outdoor terrace/enclosed seating, we can accommodate up to 250 guests and cater to any and all events. With event-season returning in full-swing after a long year absent of celebrations and gatherings, it is only right to choose the best venue that will suit all of your needs, and Tudor City Steakhouse will do just that.
A photo of Sea Fire Grill restaurant
8. Sea Fire Grill
4.8
Exceptional(3963)
Price: Very Expensive
• Seafood • Midtown East
Booked 39 times today
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
A photo of Soba Totto restaurant
9. Soba Totto
4.7
Exceptional(56)
Price: Very Expensive
• Japanese • Midtown East
Booked 14 times today
Home-made Ni-Hachi (20-80) Soba & Yakitori, at a fun Izakaya place! Our chef carefully curates the menu so that every single bite brings smile to every one. If your group is larger than 6, please call the restaurant directly at (212) 377-8947.
A photo of Wokuni restaurant
10. Wokuni
4.6
Exceptional(1330)
Price: Expensive
• Japanese • Murray Hill
Booked 52 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.

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