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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Ristorante Alle Scuderie è a due passi dalle splendide scuderie della tenuta di Reschio, da cui prende ispirazione: soffitti a doppia altezza in cui svettano piante di felci; un’esposizione di antiche selle e tavoli sobri ed eleganti, un ampio terrazzo per le giornate soleggiate e le calde serate estive. I suoi alti soffitti, gli arredamenti fatti a mano e le viste mozzafiato gli conferiscono un’inconfondibile eleganza italiana d’altri tempi. Il nostro orto biologico di fronte alla cucina ha il ruolo più importante e, insieme ai freschissimi prodotti dei coltivatori locali, consente di creare menu semplici con tocchi di eleganza. Il Bar Centrale è il luogo perfetto per regalarsi una pausa, un cocktail d’aperitivo o un drink dopo cena
Una colazione per affrontare la giornata… una pausa caffè per rigenerarsi… un pranzo veloce… uno spuntino con un tramezzino o uno spicchio di pizza… un aperitivo tra colleghi o con gli amici… una cena di coppia o con pochi intimi o una bella tavolata tra amici… un dopocena tranquillo sorseggiando un drink… una serata “movimentata” per iniziare il weekend…
Embark on an Italian culinary journey that begins with an Aperitivo with Prosecco. As the sun dips below the horizon, casting a golden hue over the rolling hills of ValDorcia, your evening unfolds.Gather around our communal table, where diners from across the globe converge and strangers become lifelong friends. The atmosphere is one of warmth, where laughter resonates and languages blend into a harmonious chorus.Our talented chef, a maestro of Tuscan cuisine, invites you to explore Daily Changing organic farm to table Fixed Tasting Menu that's a testament to the region's seasonal bounty. Savor Famous Fiorentina steak or Home made pasta from our ancient wheat with a careful selection of the local wines.But it's not just the cuisine that captivates; it's the backdrop of ValDorcia that steals the show. Vast Tuscan hills, and centuries-old olive trees stand as silent witnesses to time's passage. The scenery is a living postcard, an ever-changing masterpiece that never c
The Antica Casina di Caccia is located just a few kilometers from Cortona, near the border between Tuscany and Umbria, in one of the most picturesque areas of central Italy. Set inside the historic Villa di Piazzano, a noble Renaissance residence surrounded by olive groves and rolling hills, the restaurant offers a unique dining experience in the Tuscan countryside.The menu is inspired by Tuscan culinary traditions, enriched with elegant Sardinian touches thanks to Executive Chef Gabriele Corrias, originally from Sardinia. His cuisine reflects the principles of the Mediterranean diet, with dishes prepared using fresh, seasonal, and locally sourced ingredients that combine authenticity, wellness, and sustainability.During the warmer months, guests can enjoy dinner al fresco on the panoramic terrace, with a breathtaking view over the Tuscan hills and the surrounding countryside.
La reputazione della cucina toscana si estende ben oltre i confini d’Italia. Elogiata per i sapori autentici e per la sua apparente semplicità, la robustezza dei piatti toscani risiede direttamente nei suoi ingredienti. Borgo Santo offre un’esperienza culinaria che si concentra sulla freschezza dei prodotti, sulle specialità del territorio locale e sui metodi di preparazioni trasmessi da una generazione all’altra.
Il ristorante pied dans l'eau più antico della Maremma. Pranzare o cenare al 1919 significa avere la prima fila per lo spettacolo naturale della millenaria Sorgente termale mentre si gusta la ricerca dei prodotti migliori, pietanze deliziose, sapori autentici. Il menu, creato dallo Chef Salvatore Quarto con ingredienti freschi e locali, spazia dai piatti tipici della cucina toscana a creazioni gourmet che soddisfano anche i palati più esigenti. Gli ospiti possono godere di una selezione di vini pregiati, attentamente scelti.
The western ramparts echo with history, after all this fortified castle was built a 1000 years ago to defend the southern territories from the rampaging north. The restaurant enjoys amazing tranquil views with stunning sunsets and fig trees gloriously perfume the terrace in summer. Everything has been designed and custom made by B.B. for Reschio with a magnificent dresser as the centre piece. Here castle-dwellers are tempted each morning by a splendid buffet breakfast. Traditional Italian specialities are served each evening, using ingredients sourced from the estate or nearby. Other spaces, such as a semi-secluded dining table for eight or the Old Castle Kitchen, where guests can linger over liqueurs and coffee, with a blazing fire in the winter. It is a restaurant for every season
RestaurantSINCERE TRADITION PRESENTED ON A PLATEWe opened our little restaurant.We are open for our guests as well as for non-resident visitors.Please respect that we accept guests only on reservations.We offer two types of dinner:– Experience Dinner in one of the panoramic spots of the gardens.– Dinner à la carte at the tables close to the Villa.Our chef is serving his interpretation of traditional Italian kitchen refined with selected ingredients that give a unique taste to each plate.
We had a great experience. The hotel/restaurant is in a beautiful and magical environment. The people are very personable. The food is delicious and presented like a painting that came alive on your plate. It’s so good you wish there is more on your plate. We will be back !
A wonderful experience and a lovely complement to our stay in Tuscany. This style of dining brings “the best of both” - the casual, communal, and social dimension of having friends over for dinner, but with the elevated authenticity of a Tuscan food culture. The team here are friendly, warm, and the food was exquisite. We opted for the bistecca upgrade and it was superb! Don’t miss an opportunity to nab a table here.
The brotolo shrimp Burrata was amazing and the duck as an entree was really great. We tried the house Brunello which is from Montalcino and it was delicious. The whole atmosphere of the place is really peaceful. We had a drink before at the bar and the tequila with passion fruit was a special treat. This is a special spot.